214 INDEX. 



PAGE 



Milk, methods of analysis 88-206 



Milk, mineral ingredients of 90-52 



Milk, night and morning 87-117 



Milk production, cost of 89-1 15 



Milk, profits from selling 89-116 



Milk, proportion of solids 90-22 



Milk, skimmed, analyses 89-122 



Milk, skimmed, analyses 90-33 



Milk, skimmed, as affected by temperature 87-112 



Milk, skimmed, fat in 87-1 16 



Milk, skimmed, for pigs 89-103 



Milk solids, cost of 89-115 



Mineral ingredients of milk 90-52 



Mixed hay, digestibility •. . . 94-40 



Molasses, adulteration of 87-119 



Mollota 96-123 



Monohammus tittilator 92-103 



Mosses as food 91-184 



Mosses as food for swine 92-100 



Mourning cloak butterfly 88-187 



Mourning cloak butterfly 95-92 



Mourning cloak butterfly 96-1 18 



Muck, analyses 88-61 



Mucks, analyses 92-25 



Muriate of potash, analysis 87-37 



Mutinus ravenelii 92-104 



Mytilaspis pomorum 88-157 



Mytilaspis pomorum 92-103 



Mytilaspis pomorum 93-151 



Mytilaspis pomorum 96-122 



Myzus cerasi 88-181 



Myzus ribis ." 94-109 



Nematus ventricosus 88-182 



Nematus ventricosus 92-103 



Night-flowering catchfly 94-97 



Nitrogen, albuminoid, in hay 88-88 



Nitrogen-free extract in corn plant 93-31 



Nitrogen-free extractive matter, composition 88-88 



Nitrogen-free extract, digestibility 88-98 



Nitrogen-free extract, digestibility 93"43 



Nitrogen, fecal, solubility 87-129 



Nitrogen, loss from fertilizers 88-21 1 



Nitrogen, method of determining 87-123 



Nitrogen, method of determining 88-204 



Nitrogen, organic, determination of 87-124 



Nitrogen, quality in superphosphates 89-30 



Nitrogenous fertilizer, quality of 89-30 



Nitrogenous fertilizer, quality of 91-16 



