48 



MAIXE STATE COLLEGE 



TABLK XXII. 

 COMPOSITION OF FOODS AS FED IX DIGESTION' EXPERIMENTS. 





5 



m 

 a 

 p 



ao 



O 



In 100 parts water-free substance. 







5 



o 



3 



ill 



ID 



CCLXIII Hav fed alone 



l-''.! 



5.17 

 5.37 

 5.20 

 8.44 

 8.34 

 5.87 

 5.49 



7.43 

 7.52 

 7.61 

 11.19 

 11.13 

 12.01 

 11.96 



S-'> 75 ?;i «'i 



3.05 



CCLXIV Hav— fed -n-itli So. Corn Silage .. 

 CCLXV Hav— fed with Field Corn Silage.. 



CCLXVI So'. Corn Silage— fed alone .- 



CCLXVII So. Corn Silage— fed with hav... 

 CCLVIIl Field Com Silage— fed with liav, 

 CCLXXXI Field Corn Silage— fed alone.".. 



12.6 



12.7 



86.4 



86.18 



80.25 



79.64 



32.29 

 32.18 

 30.77 

 30.56 

 22.10 

 21.86 



51.57 

 51.88 

 46.16 

 45.44 

 55 07 

 54.73 



3.25 

 3.13 

 3.44 

 4.63 

 4.95 

 5.96 



TABLE XXIII. 

 WEIGHTS OF ATE-DRT EXCEEMEXT. ' 



Hay alone 



Southern com silage— fed alone 

 Southern corn silage and hay.. 

 Field corn silage— fed alone.". . . 

 Field com silage and hav 



grams. 

 l,3Cr2 

 .ilO 

 952 

 5.31 

 637 



gr 



ams. 

 1,350 



637.5 



946 



507.8 



grams. 

 1,311 

 685 

 9S5 

 504.4 

 7SS 



For analyses see report of L. H. Merrill. 



COMPOSITIOX OF THE MILK. 

 AVERAGES FOR EACH FIVE DATS. 





Cow 1. Cow 2. AGXES. 



■ 1 









-5= -s 



1 r- X i 5^ 



r First half 



12.45 

 12.38 

 12.53 

 12.25 

 12.81 

 13.2 



3.69 

 3.57 

 3.81 

 3.71 

 4.03 

 4.36 



12.S6 

 13.13 

 13.13 

 12.92 

 13.24 

 13.37 



4.14 

 4.00 

 4.14 

 4.06 

 4.21 

 4.31 ' 



14.19 

 13.88 

 13.65 

 13.70 

 14.24 

 14.24 



4.54 



Period 1 \ ^ 



4.56 



( Fir~t half 



4.63 



Period 2 \ 



4.67 



( Fir<t half 



4.99 



Period 3 



4.99 







