24 



MAINE STATE COLLEGE 



The following table gives a partial chemical analysis of the total 

 crop produced in each set of boxes, calculated on the water free 

 substance. 



TABLE VIII. t 



ANALYSIS OF ENTIRE CROP CALCULATED TO A WATER EREE BASIS. 















c3 • 



tS 









U 1 



I 



< 



S I 



r- d 

 X ° 



CO ia 



|o 



1 



3 I 



"5 e. 



s « 



So 



PwpT 



3 



'o 



p 



£l 1 



02 GO 



St 

 53 



Wheat, Set I A. 



1.36 



4.19 



1.23 



1.37 



.08 



.24 



.14 



.14 



.36 



II A. 



1.34 



4.05 



1.27 



1.29 



.13 



.21 



.21 



.17 



.34 



Ill A. 



1.28 



4.87 



1.95 



1.23 



.07 



.31 



.39 



.25 



.30 



Barley, SetJ-.T B . 



1.65 



8.19 



.60 



3.13 



.49 



.27 



.20 



.14 



2.24 



II B. 



1.48 



7.61 



1.18 



2.71 



.44 



.29 



.19 



.20 



1.76 



IIIB. 



1.57 



9.23 



.83 



2.33 



1.62 



.14 



.29 



.40 



2.60 



Corn, Set I C 



1.55 



9.33 



5.03 



1.35 



.05 



- 



.21 



.16 



.20 



IIC 



1.49 



6.85 



3.31 



1.31 



.08 



.38 



.27 



.17 



.21 



inc. 



0.84 



5.40 



1.47 



1.79 



.10 



.21 



.29 



.19 



.49 



Beans, Set ID. 



3.75 



19.23 



9.63 



1.98 



.16 



- 



.27 



.23 





II D. 



3.65 



18.50 



8.99 



1.92 



.18 



- 



.31 



.27 





HID. 



2. SO 



12.43 



4.52 



2.16 



.07 



.49 



.41 



.26 



.59 



Peas, Set IE. 



2.52 



8.34 



.76 



2.03 



.28 



.17 



.30 



.18 



.91 



HE. 



2.37 



9.57 



1.17 



2.26 



.33 



.37 



.30 



.20 



.98 



HIE. 



2.19 



9.05 



.71 



2.23 



.34 



.61 



.28 



.30 



1.03 



Potatoes, Set IP. 



1.69 



11.46 



5.88 



2.79 



.11 



.55 



.28 



.23 



.45 



IIP. 



2.02 



10.62 



4.28 



2.95 



.14 



.47 



.29 



.32 



.51 



Ill F. 



2.03 



11.94 



4.34 



3.49 



.21 



.39 



.40 



.29 



.69 



Turnips, Set I G. 



2.87 



12.30 



1.03 



3.22 



1.03 



.25 



.48 



.20 



1.38 



II G. 



2.75 



12.50 



1.79 



3.18 



1.62 



.23 



•70 



.40 



1.28 



IIIG. 



3.37 



13.33 



1.01 



3.60 



1.89 



.22 



.76 



1.20 



1.22 



