68 



MAINE STATE COLLEGE 



TABLE XXXIII. 

 COMPOSITION OF FOODS. 



Digestible material. 



fee 



5 = 



% 



Southern Corn silage, CLXX *.. ... 13.5 



Southern Cora silage, CLXXYI*.. . 16.2 



Field Corn silage, CLXXI 22.3 



Barley Hay* So. 37 



Timothy Hay 87-50 



Corn meal 89.4 



Bran S8.5 



Gluten meal 90.4 



Cotton seed meal 91.8 



% 



8.3 

 10.0 

 16.8 

 50.3 

 48.2 

 77.3 

 51.8 

 78.9 

 68.5 



% 

 1.10 



1.70 



1.50 

 7.4 

 3.33 

 8.0 

 13.2 

 22.9 

 36.8 



% 

 6.8 



7.8 



14.7 



40.6 



42.9 

 65.4 

 34.8 

 4-. 7 

 17.9 



% 

 .25 



.50 



.65 



1.00 



1.76 



4.25 



2.9 



5.35 



12.3 



* Tbe composition anci digestibility of these foods "were actually determined. 

 For the other foods average figures Trere used. 



TABLE XXXIV. 

 NUTRANTS IX DAILT RATION'S,— (POODS, . 













X 









-^ 



s .• 



- 



& 









s 







z - 









>.-z 



= ~n 



z 



■z-. 



i. 













- >. 









— ~ 



r- Z - 



~ 



-- 



~ 







oo - 



14.23 



2.47 



11.15 



.61 







24.0 



16.00 



2.47 



12-84 



.71 







22.4 



14.00 



2.07 



11.02 



.91 











24.9 



16.7 



2.63 



13.3 



.7i 



Xancv Avondale 



















23.2 



14.5 



2.23 



11.4 



.84 



* The same for all cows except Nancy Avondale. 



