AGRICULTURAL EXPERIMENT STATION". 



71 



TABLE XXXI X. 

 AVERAGE COMPOSITION OF FIVE DAYS' MILK IN EACH PERIOD. 





Agnes. 



Dins. 



L. T. 



Shaw. 



X. A. 





m 



O 

 CO 



p6| 



03 



o 



03 



> 



o 



CO 





CO 



o 



CO 



fc< 



09 



o 



CO 







% 

 13.44 



14.09 



14.02 



% 



4.4 



4.8 

 4.9 



% 



14.02 

 14.56 

 14.68 



% 

 4.5 



4.9 



5.1 



% 

 12.99 



13.84 



13.46 



% 

 3.9 



4.4 



4.4 



% 



14.22 

 15.16 

 14.72 



% 



4.8 



5.4 

 5.3 



% 



12.05 

 11.66 



% 

 3 2 





3 







TABLE XL. 



DAILY YIELD OF MILK SOLIDS,— POUNDS. 















6 















be 





CO 















o 



m 



fn 



te 



<4 



0> 





be 











> 





«i 







J 



IC 



fc 



<1 





3.43 



3.55 



3.17 



2.85 





3.24 





3.49 



3.62 



3.39 



3.00 



4 15 



*3.37 





3.11 



3.37 



3.19 



2.69 



3.65 



*3.09 







X. A. not included in these averages. 



TABLE XLI. 

 POUNDS DIGESTIBLE FOOD EATEN FOR EACH POUND MILK SOLIDS PRODTJ< ED. 















si 















to 





0? 











S3 





- 

 b£i 





H 



t. 



< 



3 

 > 





< 



Q 



M 



CO 



y 



< 





4.16 



4.00 



4.49 



4.99 



- 



4.41 





4.58 



4.42 



4.72 



5.33 



1.02 



*4.79 





4.50 



4.15 



4.39 



5.20 



4.00 



*4.56 





* Averages, excluding X. A. 



