so 



MAINE STATE COLLEGE 



TABLE XLVII. 

 RELATION IN QUANTITY OF THE COMPOUNDS OF THE MILK. 



COW A. 



= .2 

 .2® . d 



c3 c5 53 £> 



Kc3o 





'.i- 



First period, nitrogenous ration . . . 



Second period, corn meal ration .. . 



Third period, nitrogenous ration. . . 



Cow R. 



First period, corn meal ration 



Second period, nitrogenous ration . 



Third period, corn meal ration 



Cow L. T 



First period, corn meal ration , 



Second period, nitrogenous ration .. 

 Third period, corn meal ration 



100 : 125 

 100:123 

 100 : 135 



100:117 

 100 : 130 

 100 : 143 



100:115 

 100 : 129 

 100 : 146 



100:300 

 100 : 315 

 100 : 299 



100 : 325 

 100 : 292 

 100:290 



100 : 335 

 100 : 302 

 100 : 300 



TABLE XLVIII. 



BUTTER CHARACTERISTICS. 



COW A. 



b 

 .2« 



SI 



> OS 



a 



ID 



<D ci 



d > 

 3d 

 o o* 



M 4> 



33.2 



32.9 



28.0 



34.0 



29.9 



26.7 



33.1 



30.1 



30.0 



34.0 



32.6 



30.0 



33.2 



31.4 



29.4 



34.2 



32.8 



29.6- 



31.1 



33.2 



33.1 



29.3 



30.7 



24.6 



30.0 



30.8 



20.3 



First period, nitrogenous ration. . 



Second period, corn meal ration. . . 



Third period, nitrogenous ration. . , 



COW R. 



First period, corn meal ration 



Second period, nitrogenous ration . 



Third period, corn meal ration 



Cow L. T 



First period, corn meal ration 



Second period, nitrogenous ration . 

 Third period, corn meal ration 



