FOOD INSrECTlON, 8/ 



7. Red pepper is the red, dried ripe fruit of any species of 

 Capsicum. 



8. Cayenne pepper or cayenne is the dried ripe fruit of Cap- 

 sicuui frutescens L., Capsicum baccatum L., or some other small- 

 fruited species of Capsicum, and contains not less than fifteen 

 (15) per cent of nonvolatile ether extract; not more than six 

 and five-tenths (6.5) per cent of total ash; not more than five- 

 tenths (0.5) per cent of ash insoluble in hydrochloric acid; not 

 more than one and five-tenths (1.5) per cent of starch, and not 

 more than twenty-eight (28) per cent of crude fiber. 



9. Celery seed is the dried fruit of Apitim graveolens L. 



10. Cinnamon is the dried bark of any species of the genus 

 Cinnamomiim from which the outer layers may or may not have 

 been removed. 



11. True cinnamon is the dried inner bark of Ciujiamomiun 

 zeylanieum Breyne. 



12. Cassia is the dried bark of various species of Cinnamo- 

 miim, other than Cinnamomnm zeylanicum, from which the 

 outer layers may or may not have been removed. 



13. Cassia buds are the dried immature fruit of species of 

 Cinnamoimim. 



14. Ground cinnamon or ground cassia is a powder consist- 

 ing of cinnamon, cassia, or cassia buds, or a mixture of these 

 spices, and contains not more than eight (8) per cent of total 

 ash and not more than two (2) per cent of sand. 



15. Cloves are the dried flower buds of Caryophyllus aro- 

 maticus L. which contain not more than five (5) per cent of 

 clove stems; not "less than ten (10) per cent of volatile ether 

 extract ; not less than twelve (12) per cent of quercitannic acid ;* 

 not more than eight (8) per cent of total ash; not more than 

 five-tenths (0.5) per cent of ash insoluble in hydrochloric acid, 

 and not more than ten (10) per cent of crude fiber. 



16. Coriander is the dried fruit of Coriandrum satii'um L. 



17. Cumin seed is the fruit of Cuminum cyminum L. 



18. Dill seed is the fruit of Anethum graveolens L. 



19. Fennel is the fruit of Focnicnlum fceniculum (L.) Karst. 



20. Ginger is the washed and dried or decorticated and dried 

 rhizome of Zingiber .zingiber (L.) Karst. and contains not less 



♦Calculated from the total oxygen absorbed by the aqueous extract. 



