FOOD INSPECTION, 



147 



Descriptions and analyses of vinegars collected in 1905. 



Description, Remarks. 



7277 



7041 

 7241 

 7037 

 7256 



7257 

 7282 

 72b6 

 7291 



7060 

 7297 

 7058 

 7294 

 7296 

 7265 

 7288 

 7054 

 7068 

 7270 

 7064 

 7268 



Fuller & Holmes Co., Augusta. 



Webber & Hewett, Augusta, August, 1905. 



Pi-obably a rather poorly made cider vinegar 



"Gold Medal." Haynes-Piper Co., Boston. 



J. C. Norton & Co., Bangor, May, 1905 



Holly Mills, Genesee Fruit Co., Holly, N. Y. 

 Gallagher Bros., Bangor, August, 1905 



H. J. Heinz Co., Pittsburg, Pa. 



James H. Snow & Co., Bangor, May, 1905 



H. J. Heinz Co., Pittsburg, Pa. 



J. H. Snow & Co., Bangor, August, 1905 



H. J. Heinz Co., Pittsburg, Pa. 



Walter S. Russell, Bath, August, 1905 



H. J. Heinz Co., Pittsburg, Pa. 



H. T. Mason, Brunswick, August, 1905 , 



H. J. Heinz Co., Pittsburg, Pa. 



H. E. Emmons, Brunswick, August, 1905 



F. L. Hewins, East Winthrop. 



E. W. Church, Augusta, August, 1905. 



Probably an imperfectly fermented cider vinegar... 



W. S. Hunnewell, China. 



Geo. A. Kennison, Waterville, May, 1905 



W. S. Hunnewell, China. 



Geo. A. Kennison, Waterville, August, 1905 



J. A. Jenkins, Lambs Corner. 



H. C. Haskell, Waterville, May, 1905 



.J. A. Jenkins, Lambs Corner. 



B. M. Jepson, Waterville, August, 1905 



J. A. Jenkins, Lambs Corner. 



C. E. Mathews, Waterville, August, 1905 



Pettingill, Limington. 



Wm. Milliken & Co., Portland, August, 1905 



H. S. Melcher Co., Portland. 



K. M. Alexander, Brunswick, August, 1905 



Daniel Page, Dover. 



Fred Palmer, Dover, May, 1905 



E. D. Pettingill Bros., Portland. 



Morrill & Ross, Portland, May, 1905 



E. L. Pettingill Sons Co., Portland. 



Scannell & Roche, Lewiston, August, 1905 



J. F. Pillsbury. 



Geo. C. Shaw Co., Portland, May, 1905 



Steadman, Hawkes & Co., Portland. 



Ames & Merrill, Lewiston, August, 1905 



cts 

 25 



26 



25 



25 



25 



25 



25 



25 



26 

 25 

 25 

 25 

 26 

 25 

 25 

 20 

 20 

 25 

 20 

 25 

 20 



% 

 3.39 



4.98 



4.22 



5.18 



5.08 



5.40 



4.60 



5.18 



3.08 

 5.77 

 4.80 

 4.67 

 4.90 

 4.82 

 4.74 

 3.93 

 6.12 

 4.63 

 4.57 

 5.65 

 4.23 



% 



% 



3.36 



1.71 



4.98 



2.35 



4.04 



3.41 



5.13 



2.37 



5.00 



2.45 



5.38 



2.35 



4.44 



2.40 



5.14 



2.54 



2.92 



2.95 



5.60 



2.46 



4.78 



2.13 



4.56 



1.92 



4.90 



1.78 



4.82 



1.87 



4.56 



2.09 



3.84 



1.98 



4.76 



7.26 



4.38 



2.83 



4.34 



2.48 



5.50 



3.15 



4.22 



1.68 



