EXPERIMENTS IN ORCHARD CUr/fURE. 



195 



Orchard Renovation — Annual Yield — Concluded. 





yii:LD PER Tree, 





I-- 



IN 



Barrels. 





'^s 







Remarks. 



«2-^ 













1903. 



1904. 



1905. 





Plat IV. 











Tree No. 











1(1 



1.5 



1.3 



1.0 





17 



2.0 



6.6* 



.5 



* Extra good type. 



18 



.0 



.4 



.9 





19 



0.0 



2.5 



' .7 





20 



7.0 



5.S* 



1.3 



* Extra good type. 



26 



.0 



2.5 



.1 





27 



1.5 



6.0 



1.9 





28 



.0 



3.7 



.4 





29 



.0 



5.1 



2.3 





30 



4.0 



2.4 



3.4 





Check 











Row 











Tree No. 











36 









Vacant. 



87 



.'6 



""h'.li 



2 





38 



.0 



2.4 



i!o 





39 



.0 



5.8 



.3 





40 



.0 



.4 



.1 



Almost dead. 



Plat V. 











Tree No. 











46 



2.0 



4.2 



.0 





47 



5.0 



5.8 



3.4 





48 



.0 



2.2 



1.6 





49 



.0 



2.5 



1.2 





50 



.0 



l.S 



1.0 





56 









Graven stein. 



.'-.7 



!6 



.6' 



.'9" 



Tree broken ; only one limb, extra fine fruit. 



58 









Gravenstein. 



59 









Gravenstein. ' 



60 









Gravenstein. 



Check: 











Row 











Tree No. 











66 



1.5 



2.4 



1.6 





67 



2.0 



2.3 



.8 





68 



2.5 



1.3 



.2 





69 









Gravenstein. 



70 









Gravenstein. 



Plat VI. 











Tree No. 











76 



3.0 



1.0 



1.0 





77 



6.5 



0.0 



1.3 





78 



.0 



.0 



.1 





79 









Gravenstein. 



80 









Gravenstein. 



86 



3!6 



....^ 



""i.'e* 



* Also .8 bbl. Starkey on portion of tree. 



87 



4.0 



.0 1 



2.8 





88 



3.5 



2.8 J-t 



3.5 



t Condition of this fruit similar to that of plat 



89 



.0 



1.1 



.5 





90 



1.0 



3.2J 



.9 





Check 











Row 











Tree No. 











96 





7.0 



.0 





97 





2.6 



1.0 





98 





3.4* 



2.0 



*Extra good fruit. 



99 





.5 



1.0 





100 





4.2 



1.1 





