90 



MAINE STATE COLLEGE 



Daily Rations op Pigs. 

 Lots 3 and 4. 





Lot 3. 1 



Lot 4. 1 



Change in weight of pigs. 





a 



<U 



a 

 a 



'i 



CO 



"3 

 a; 



a 



a 

 u 

 o 



w 



ID 



a 



5 

 8 

 10 

 15 



'a 



s 



-n 



to 



5 



8 



10 



15 



20 

 24 



"3 



a 



o 

 O 



to 



2 

 2i 

 4 

 5 



5 

 6 



CO 



o 



CO 



o 

 tc 



Nov. 2nd to Nov. 20th 



Nov. 21st to Dec. 8th 



Dec. 9th to Jan. 10th 



Jan. 11th to March 1st 



Mar. 2nd to Apr. 17th . - 



Apr. 18th to May 28th 



5 

 8 



10 



15 



Pea 



meal. 



2h 



3 



2 



H 



4 

 5 



5 

 6 



76 to 99 

 99 to 117i 

 117i to 176 

 176 to 276 



276 to Sm 

 360i to 450 



76 to 96i 

 96i to 116i 

 116i to 171 

 171 to 266 



266 to 358 

 358 to 447 



Food Eaten and Growth Made bt Pigs. 

 Lots 3 and 4. 



Period i . Food of both lots the same, only that Lot 4 was given 

 twice as much drink as Lot 3. 





Lot 3. 



Lot 4. 









ic 

















bD 



r; 







ho 





c 



d 



9) 



IV 



s 



c 



S* 









a 



'So 



0) 





fl 





<u 







U 



V 



« 



.a 





^ 





a 

 'c3 



9i 



M 



1 



a 



'o3 





i 



§ 



O 



^ 



S 



S 



o 





lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



lbs. 



Nov. 2d to Nov. 20th, 19 days. •• 



95 



38 



23 



95 



95 



38 



20i 



Nov. 21st to Dec. 8th, 18 days. . • 



144 



45 



18i 



144 



144 



45 



20 



Dec. 9th to Jan. 10th, 33 days... 



330 



132 



58i 



330 



330 



132 



54i 



Jan. 11th to Mar. 1st, 50 days. .. 



750 



250 



100 



750 

 1319 



750 

 1319 



250 

 465 



95 



Totals, 120 days 



1319 



465 



200 



190 



