AGRICULTURAL EXPERIMENT STATION. 



117 



quently, to calculate the prices at which cream or butter should 

 sell in order to realize certain prices for the milk. 



The figures below show the cream and butter prices correspond- 

 ing to the milk at a cent per pound, and three (3), four (4), and 

 five (5) cents per (wine) quart. 



These calculations contain no allowance for the differences in 

 the labor involved in selling the various products of the dairy cow, 

 as this element of cost varies greatly according to circumstances, 

 and must be estimated for each individual case. 



Prices of Cream and Butter Corresponding to Milk 

 AT A Cent a Pound. 







r2 



S 

 > 

 < 



3 









'-5 



o 



a; 



& 



< 



1— 1 





cts. 



cts. 



Cts. 



Cts. 



cts. 





11.8 

 28.6 



12.6 

 30.2 



13.1 

 37.1 



9.3 

 18.1 



9.2 



Butter per pound 



17.3 







Prices of Cream and Butter Corresponding to Milk at 

 Three (3) Cents per Quart. 







<u 

























a 













'O 













2 



OT 











o 













> 













< 



5 









43 



>, 



a 



u. 







a 



1^ 



o 



a 





M 

 < 



1— 1 





cts. 



cts. 



Cts. 



Cts. 



Cts. 



Cream per quart 



16.5 



17.7 



18.3 



13. 



12.9 



Butter per pound 



40. 



42.3 



51.9 



25.3 



24.2 



2-L 



