122 MAINE AGRICULTURAL EXPERIMENT STATION. I9IO. 



Results of Analyses of Ice Creams Collected in the Summer 

 of iQio. Arranged alphabetically by the tozvns where the 

 goods zvere purchased.— Concln^ed. 



Town and dealer. 



Remarks. 



9068 



Waterville Fair Grounds, A. M. 









Dingley, Portland 



11.8 



Made by Simmons & Hammond. Portland. 

 Below standard. Both dealer and man- 

 ufacturer warned. Passed. 



9070 



VVaterville Fair Grounds, H. N. 









Doughty, Providence, R. I 



13.2 



Below standard. Dealer warned. Passed. 



9072 



Waterville Fair Grounds, Philip 









Geguere, Waterville 



12.6 



Purchased from Vose & T,uques. Water- 

 ville. Both dealer and manufacturer 

 warned. Passed. 



9073 



Waterville Fair Grounds, Ed. 







- 



Morrison, Oakland 



9.9 



Dealer could not be found in Oakland. 



9071 



Waterville Fair Grounds, E. L. 









Simpson, Waterville 



11.8 



Below standard. Dealer warned. Passed. 



Evaporated Milk in Ice Cream. 



It was found during the investigations of ice cream this sum- 

 mer that at least one manufacturer was making a practise of 

 using evaporated milk in ice cream at times during the summer 

 when the cream supply was short. As evaporated milk only car- 

 ries from 8 to lo per cent of milk fat and the standard for ice 

 cream requires 14 per cent it is an impossibility to make a stand- 

 and ice cream from this product even when undiluted. -In 

 future investigations of ice cream such an explanation will not 

 be accepted as satisfactory when ice cream is found to be below 

 the standard. 



