OFFICIAL INSPECTIONS 38. 

 ANALYSES OF FEEDING STUFFS. 



47 





3 

 ■3 



< 



1 

 Protein. 1 



Fat. 



Fiber. 









si 

 s 



3 

 d 



q 



i 

 73 



d 



3 



• 



1 



i 



3 



: 



73 



d 

 3 

 



Guaranteed. 



13 



d 

 3 

 



•i 



a) 



d 



cS 

 u 



c3 

 3 

 



1 



4027 



9.62 



6.09 



16.75 



15.00 



5.62 



3.00 



8.91 



12.00 



53.01 



Few. 



4012 



9.75 



5.45 



16.50 



14.00 



5.52 



4.00 



8.00 



- 



54.78 







4193 



10.05 



5.27 



16.88 





4.58 



■ - 



8.07 



- 



55.15 







4052 



9.56 



5.87 



15.75 



- 



4.17 



- 



7.05 



- 



57.60 







4050 



9.30 



7.95 



15.50 



14.50 



4.11 



4.00 



8.40 



8.00 



54.74 



Few. 



4083 



9.66 



6.80 



16.69 



14.00 



4.69 



4.00 



8.05 



-. 



54.11 



Few. 



2867 



- 



- 



18.50 



- 



- 



- 



- 



- 



- 



a 



2988 



9.15 



6.90 



17.13 



14.50 



4.88 



4.00 



8.11 



8.00 



53.83 



Few„ 



2882 







14.88 



















4049 



9.51 



7.63 



14.38 



— 



4.69 



~ 



8.61 



— 



55.18 



a 



2973 



9.21 



6.44 



16.13 



16.00 



4.59 



4.00 



8.23 



5.00 



55.40 



Few. 



4161 



9.98 



6.52 



16.50 



16.00 



4.89 



4.00 



8.26 



8.00 



53.85 



Few. 



2964 



9.56 



5.51 



16.13 



15.20 



4.40 



4.30 



6.81 



8.00 



57.59 



Few. 



4194 



9.87 



5.38 



17.25 





4.71 



- 



7.96 



- 



54.83 



Few. 



4014 



9.61 



6.05 



16.13 



- 



5.40 





7.58 



- 



55.23 



Few. 



2998 



9.25 



5.55 



17.50 



15.00 



4.50 



4.00 



7.12 



- 



56.08 







4158 



10,76 



3.14 



17.88 



16.00 



4.97 



i 



4.00 



2.34 



3.00 



60.91 







