GFl-ICIAL INSPECTIONS 4I. 



103 



Tabic shozmng the results of examinations of jams, jellies and 

 preserves purchased by the inspectors. Samples arranged 

 alphabetically by States and Tozvns zvhere the goods zvere 

 //mrf^— Continued. 



u 

















d 5 



Ph 





Bband, Maker and Dealer. 



Results of Examination'. 



o.>n 



9520 



9528 



9557 



0593 



9504 



9585 



9516 



95 15 25 



10.6 



14.2 



13.1 



14.5 



' Apple Jelly Strawberry Flavor. ' ' 

 TAvitchell-Champlia Co., Port- 

 land, Me., maker and dealer. . . 



Contains 46.5 per cent, cane 

 sugar; 0.53 per cent. ash. 

 Considerable starch. No pre- 

 servative, artificial color or 

 glucose found. 



Contains 27.8 per cent._ cane sugar; 

 No preservative, artificial color, 

 foreign matter or glucose found. 



'Family Preserves. Raspberry. 

 Made from fresh ripe berries and 

 pure cane sugar. ' ' Twitchell- 

 Champlin Co., Portland, maker 

 and dealer. 



'Our Best Family Preserves. 

 Damson. Made from fresh ripe 

 berries and cane sugar. ' ' Twit- 

 chell-Champlin Co., Portland, 

 maker and dealer. 



'Our Best Family Preserves. 

 Strawberry. Made from fi'esh 

 ripe berries and rure cane 

 sxigar. ' ' Twitchell-Champlin 



Co., Portland, maker and 

 dealer. 



'Marvel Brand Apple Jelly. Ab- Contains 35.8 per cent, cane 

 solutely pure." Packed for sugar, 0.37 per cent. ash. 

 C. A. Weston Co., Portland...! "Verv little starch. No preser- 

 vative, artificial color or glucose 

 found. 



Contains 18 per cent, cane sugar. 

 No preservative, artificial color, 

 foreign matter or glucose found. 



Contains 15.7 per cent, cane sugar. 

 No preservative, artificial color, 

 foreign matter or glucosefound. 



11.4 



7.4 



9.9 



'Klico Club Lemon Marmalade. 

 Klico Club Sauce Co., West- 

 brook, Me." Geo. C. Shaw 

 Co., Portland. 



'Klico Club Grape Fruit Marma- 

 lade. Klico Club Sauce Co., 

 Westbrook, Me." Trefethen & 

 Sweet Co., Portland. 



' Home Made Currant Jelly. Made 

 expressly for .las. A. Hayes & 

 Co., Boston." W. L. Wilson 

 & Co., Portland 



9.9 



'Apple Jelly Currant Flavor. 

 Apple juice, 50 per cent.; corn 

 syrup, 25 per cent.; sugar, 25 

 per cent. Artificially colored. 

 Sodium benzoate, 1-10 of 1 per 

 cent. I.ogan, Johnson & Co., 

 Boston, Moss." D. W. True 

 & Co., Portland 



'Apple Jelly. Raspberry Flavor, 

 .^pple ju.ce 50 per cent.; com 

 syrup, 25 per cent.' sugar, 2-5 

 per cent. Artificially colored. 

 Sodium benzoate 1-10 of 1 per 

 cent. T.oiian, Johnson & Co., 

 Boston, Mass." D. W True 

 & Co., Portland. 



Contains 5.5 per cent, cane sugar. 

 No preservative, artificial color, 

 foreign matter or glucose found. 



Contains 1 .8 per cent, cane sugar. 

 No preservative, artificial color, 

 foreign matter or glucose found. 



Contains 18 . 8 per cent, cane sugar; 

 0.54 per cent. ash. No pre- 

 servative, artificial color, for- 

 eign matter or glucose found. 



Contains 20.1 per cent, glucose- 

 7.5 per cent, cane sugar; con- 

 siderable starch; more phos- 

 phoric acid thin pure jelly car- 

 ries. Colored with amaranth. 

 Sharp acid taste probably due to 

 phosphoric ncid. No sodium 

 benzoate found. 



Contains 19.8 |)er cent, glucose, 

 9.7 per cent, c.niie sugar, con- 

 .siderahle starch; more phos- 

 phoric acid than pure jelly. 

 Colored with amaranth. Quite 

 sharp acid taste, proliably due 

 to phosphoric acid. 



