104 MAINE AGRICULTURAL EXPERIMENT STATION. I912. 



Table showing the results of examinations of jams, jellies and 

 preserves purchased by the inspectors. Samples arranged 

 alphabetically by States and Tozvns ivhere the goods zvere 

 made — Continued. 







_ 







J3 



u 





_W) 







<1> m 





Si 



^0 



Brand, Maker and Dealer. 



Results of Examination. 



9514 25 



9518 



9.521 



9519 



9520 



9578 



9579 



9562 



25 



.97 



13.2 



12.7 



12.8 



12.8 



17.4 



16.0 



8.9 



'Apple Jelly. Strawberry Flavor. 

 Apple juice, 50 per cent.; corn 

 syrup, 25 per cent.; sugar, 25 

 per cent Artificially colored. 

 Sodium benzoate 1-10 of 1 per 

 cent. Logan, Johnson Co., 

 Boston, Mass." D. W. True & 

 Co., Portland. 



'Ideal Pineapple Preserve. Pine- 

 apple, 55 per cent.; corn syrup 

 compound, 35 per cent.; gran 

 ulated sugar 10 per cent.; so- 

 dium benzoate, 1—10 of 1 per 

 cent. Logan, Johnson .& Co. 

 Boston. Mas.s." D. W. True 

 & Co., Portland. 



'Ideal Plum and Apple Preserve 

 Plum, 35 per cent. ; apple, 20 per 

 cent.; corn syrup, 35 per cent.; 

 granulated sugar, 10 per cent.; 

 sodium benzoate, 1-10 of 1 per 

 cent. Artificially colored. Lo- 

 gan, Johnson & Co , Boston, 

 Mass." D. W. True & Co., 

 Portland. 



'Ideal Raspberry and Apple Pre- 

 serve. Raspberry, ',',5 per cent. : 

 apple, 20 per cent.; corn syrup, 

 35 per cent.: granulated sugar, 

 10 per cent.; sodium benzoate, 

 1—10 of 1 per cent. Artificially 

 colored. Logan. .lohnson & 

 Co., Boston, Mass." D W. 

 True & Co., Portland. 



' Ideal Strawberry and Apnle Pre- 

 serve. Strawberry, 3.5 per 

 cent.; apple, 20 per cent ; corn 

 syrup. 35 per cent.; granulated 

 su8;ar, 10 per cent. : sodium ben- 

 zoate, 1-10 of 1 per cent. Col- 

 ored. Logan, Johnson <k Co , 

 Boston, Mass." D. W. True 

 & Co., Portland. 



'Red Cloak Raspberry Preserves 

 Fruit and sugar only. Logan, 

 .lohnson & Co., Boston, Mass." 

 W. L. "Wilson & Co.. Portland. . 



'Red Cloak Strawberry Preserves. 

 Fru^t and sugar onlj\ Logan, 

 Johnson & Co., Boston, Mass." 

 W. L. Wilson & Co., Portland . . 



'Imitation Apple Jelly. Made 

 from apple juice, .500; glu- 

 cose, .499; tartaric acid, .001. 

 •Jos. Middleby, Jr., Inc., Boston, 

 Mass." Shaw, Hanunond & 

 Carney, Portland. 



Contains 21.4 jjer cent, glucose, 

 10.9 per cent, cane sugar; con- 

 siderable starch; more phos- 

 phoric acid than pure jelly. 

 Colored with amaranth Sharp 

 acid taste, probably due to 

 phosphoric acid. 



Contains'^ 49.9 percent, glucose; 

 25.8 per cent, cane sugar. No 

 benzoate fo'uid. 



Contains ',53 "■' per cent, glucose; 

 8.7 per cent, cane sugar, colored 

 with amaranth. • No benzoate 

 of soda found. 



Contains 32 . 8 per cent, glucose, 

 cane sugar, 9.6 per cent. Col- 

 ored wiih .amaranth. Only 

 trace of i benzoate found. 



Contains 30 per cent. gli,.cose; 12 . 5 

 per cent, cane sugar, colored 

 with amaranth. No benzoate 

 of soda found. 



Contains 36.5 per cent, cane 

 sugar. No preservative, arti- 

 ficial color, foreign matter or 

 glucose found. 



Contains 25.5 per cent, cane 

 sugar. No preserv.ative, arti- 

 ficial color, foreign matter or 

 glucose found. 



Contains 68.2 per cent, glucose. 



no 

 ash 

 art 



ins n».z per cent, gmcose, 

 cane sugar; 0.7 per cent 



1. Considerable starch. No 



:ifieial color found. 



