OFFICIAI, INSPECTIONS 45- 187 



Table Showing the Results of Analyses of Samples of Soda 

 Water Collected in Summer of 1912, Arranged Alphabetically 

 by Towns. 



Town and Manufacturer. 





Remarks. 







4 



1 

 1 

 1 

 2 

 2 

 2 

 2 

 . 3 

 2 

 2 



2 

 2 

 2 

 2 

 1 

 3 

 4 



2 

 2 

 3 

 5 

 3 

 2 

 4 

 2 

 1 

 2 



Case pending. 



because of 



color. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 

 Passed.- 

 Passed. 

 Passed. 

 Passed. 



Passed. 



Passed. 



Passed. 



Passed. 



Passed. (Gin 



Passed. 



Case pending. 



terated. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 

 Case pending. 

 Passed. 

 Passed. 

 Passed. 

 Passed. 







no statement of artificial 



Bangor, Copeland & Co 





Bangor, F. E. Robinson 





Bar Harbor, Mt. Kebo Spring Water Co. 

 Bath, Bath Bottling Co 





Bath, Hartleb & Cheltra 





Biddeford, Hanscom Bottling Co 





Brewer, Switzer Water Co 





Brunswick, Pine Spring Water Co . 

 Cherryfield, Washington County 

 tling Co 



Bot- 





Dexter, Leslie Curtis 





Eastport., Frank Malloch 





Greatworks, W. L. Butterfield 





Lewiston, Highland Spring Co 



Lewiston, Maine Bottling Co 



ger Ale). 



Lewiston, Somoar Carbonating Co 



Lubec, T. G. Mitchell 



Dead fly in bottle. Adul- 



Norway, A. J. Nevers 





Portland, Ingalls Bros 





Portland, Murdock <fe Freeman Co 



Rockland, C. E. Havener. 





Rockland, Hewett Bottling Co 



Misbranded. 



Rumford, Rumford Bottling Co 





Rumford, Virginia Spring Bottling Co. . 

 Skowhegan, John J. O'Reilley & Son. . 

 Waterville, J. Tardiff & Son 









ICE CREAM. 



During the summer of 1912 a large number of samples of 

 ice cream were collected in various parts of the State. An at- 

 tempt was made to cover more thoroughly than ever before the 

 larger towns. More samples than upon previous years have 

 been examined. For the most part the larger manufacturers 

 have been found putting out a good grade of ice cream. 



Standards. 



In considering this report it should be kept in mind that the 

 standard for ice cream is as follows : 



"Ice cream is a frozen product made from cream and sugar, with or 

 without a natural flavoring, and contains not less than fourteen (14) 

 per cent of milk fat. A limited amount of gelatine, starch, eggs, or 

 other healthful food constituents may be added to ice cream without 



