DIGESTIBILITY OF BREAD. 



175 



PERCENTAGE COMPOSITION AND HEATS OF COMBUSTION PER GRAM 

 OF FOOD MATERIALS, CALCULATED TO WATER CONTEST AT TIMES 

 THEY WERE USED IN THE DIGESTION EXPERIMENTS HERE REPORTED. 







MateriaL 



fl 







<o 



a 



















-4^ 









Z 



Ch 



E^ 



oQ 



6001. 

 6002. 

 6003. 

 6004. 

 6005. 

 6006. 

 6007. 

 6034. 

 6035. 

 6036. 

 6037. 

 6047. 

 6048. 

 6049. 

 6064. 

 6065. 

 6077. 

 6078. 

 6086. 

 60S7. 

 6097. 

 6098. 

 6120. 

 6008. 

 6009. 

 6010. 

 6011. 

 6032. 

 6033. 



9 

 10 

 11 

 12 

 13 

 14 

 15 

 16 

 17 

 18 

 19 

 20 

 21 

 22 

 23 

 24 



5 



6 



7 



8 

 9-12 

 9-12 

 13-15 



White bread 



White bread 



White bread 



White bread 



Wliite bread 



White bread , 



White bread 



Graham bread 



Graham bread 



Graliam bread 



Graham bread 



Entire wheat bread 

 Entire wheat bread 

 Entire wheat bread 



White bread 



White bread 



White bread 



White bread 



Entire wheat bread 

 Entire wheat bread 



Graham bread 



Graham bread 



White bread 



Milk 



Milli 



Milk 



Milk 



Milk 



Milk 



Milk 



% 



36.06 

 34.48 

 34.68 

 34.10 

 34.07 

 33.35 

 38.51 

 28.17 

 41.92 

 51.81 

 42.39 

 42.22 

 40.11 

 40.39 

 38.04 

 37.43 

 37.35 

 37.61 

 38.34 

 38.83 

 42.09 

 41.90 

 38.14 

 86.87 

 86.87 

 86.87 

 86.52 

 8(5.45 

 86.07 

 86.39 



% 



% 



% 



1.40 



8.78 



1.73 



1.39 



8.68 



1.68 



1.39 



8.68 



1.91 



1.40 



8.73 



1.74 



1.36 



8.51 



2.98 



1.37 



8.59 



2.23 



1.52 



9.50 



.81 



1.62 



10.11 



1.28 



1.32 



8.24 



1.05 



1.08 



6.76 



.90 



1.26 



7.86 



1.16 



1.35 



8.45 



.42 



1.40 



8.77 



.42 



1.39 



8.67 



.43 



1.45 



9.07 



1.95 



1.47 



9.19 



1.87 



1.44 



8.97 



2.39 



1.43 



8.96 



2.29 



1.51 



9.43 



2.62 



1.49 



9.29 



2.68 



1.14 



7.15 



2.97 



1.19 



7.42 



2.75 



1.45 



9.04 



1.34 



.49 



3.06 



3.70 



.55 



3.44 



4.00 



.53 



3.31 



4.00 



.53 



3.31 



4.25 



.55 



3.44 



4.00 



.53 



3.31 



3.95 



.55 



3.44 



4.15 



52.73 

 54.42 

 53.42 

 54.04 

 52.46 

 53.90 

 50.42 

 57.42 

 46.85 

 .38.61 

 46.55 

 47.0 

 48.79 

 48.62 

 49.65 

 .50.2: 

 49.93 

 49.65 

 48.21 

 47.83 

 46.21 

 46.46 

 50.33 

 5.60 

 4.93 

 5.02 

 5.16 

 5.38 



5. as 



5.30 



% 

 .70 

 .74 

 1.30 

 1.39 

 1 



1.93 



.76 



3.02 



1.94 



1.92 



2.04 



1.84 



1.91 



1.S9 



1.29 



1.29 



1.35 



1.49 



1.40 



1.3 



1.58 



1.4 



1.15 



.77 



.76 



.80 



.76 



.73 



.74 



