DIGESTIBILITY OF BREAD. 



DIGESTION EXPERIMENT No. 1.3. 



Kind of food; entire wheat bread. 

 Subject; C. W. S. 



3° 

 ^ = c 





W eight food 

 material- 

 Grams. 



5 



SB . 



as c 

 H S3 



1 



li 



X 



1 s 



^5 



i 



* . 





llll 



6047 

 6046 



Entire wheat bread.. 

 Millv 



1,579 

 2,064 

 2,274 



SS3.3 

 266.0 

 290.6 



133.4 

 71.0 

 78.2 



6.7 

 85.6 

 91.0 



743.2 

 109.4 

 121.4 



29.1 

 14.9 



18.0 



3,895 

 1,692 



60o7 



Milk 



1,847 





Total 









1,439.9 

 77.4 



282.6 

 30.8 



183.3 

 12.4 



974.0 

 34.2 



62.0 

 19.2 



7 434 



6051 



Eeces 





424 













1,362.5 

 94.62 



251.8 

 89.10 



170.9 

 93.23 



939.8 

 96.49 



42.8 

 69.03 



7 010 













Estimated heat of 



combustion of urine 



Energy of food oxi- 





219 





















6 7'11 





Per cent energj- litil- 















91.4 









1 











DIGESTION EXPERIMENT No. 14. 



Kind of food; entire wheat bread. 

 Subject; P. F. F. 



So 



83 S 5J 





O 1 



o 1 



::'5 . 



-"2 2 

 boo a 



o 



c 

 si 



Eh So 



i. . 



a = 



£5 



CO 



ii 



£5 





X 



"x tl 



<o 



I 



-1 



c-r 

 y 



■^~ I 



s 5.2 



6048 

 6046 



Entire wheat bread.. 

 Milk 



1,949.0 

 2,992.8 



2,585.0 



1,130.0 



385.8 

 330.3 



171.0 

 103.0 

 88.9 



8.2 

 124.2 

 103.4 



950.8 

 158.6 

 138.0 



37.3 

 21.6 

 20.4 





4,989 

 2,454 



6057 



Milk 



Total 



2,100 







1,846.1 

 55.8 



362.9 

 23.3 



235.8 

 6.5 



1247.4 

 26.0 



79.3 

 20.0 





9,543 

 295 



6052 



Feces 

















1,790.3 

 96.98 



339.6 

 93.58 



229.3 

 97.24 



1221.4 

 97.91 



59.3 

 74.78 





9,248 











Estimated heat of 



combustion of urine 



Energy of food oxi- 





296 





















8.952 





Per cent energy litil- 















!13.8 





















