DIGESTIBILITY OF BREAD. 



193 



SUMMARY OF DrOESTION EXPER[MKNTS. 



AVAILABILITY OF NUTRIENTS AND HEATS OF COMBUSTION. 



1 

 ol 



Kinds of Food. 







'S 







5 

 be 

 •• . 



i- 

 --. ^ 



11 



c 

 c 



* 



i 







C3 



< 



s'6 



- - a> 



III 









% 



% 



% 



% 



% 



% 



1 



White bread 



H. B. S. 



96.8 



90.9 



82.3 



98.3 



43.9 



93.7 



2 



White bread 



H. B. S. 

 L. H. H. 

 I. W. F. 



95.5 

 94.0 

 94.7 



80.0 

 81.7 

 75.4 



65.6 

 67.5 

 67.2 



9S.9 



97.7 

 98.7 



54.3 

 32.6 

 67.1 



92.4 



3 





91.2 



4 



White bread 



91.5 





White bread, average 







4 



95.4 



82.0 



70.7 



98.4 



49.5 



92.2 



5 



White bread and milk 



L. 11. H. 



95.2 



86.5 



89.6 



98.0 



78.8 



95.1 



6 



White bread and milk 



H. B. S. 



c. w. s. 



95.8 

 96.5 



90.8 

 91.9 



92.8 

 94.2 



97.7 

 97.9 



70.1 

 61.7 



i'2.6 



7 



White bread and milk 



92.9 



8 



White bread and milk 



p. F. F. 

 A.J. P. 

 B. R.M. 

 A. J. P. 

 0. W. K. 

 0. W. K. 



94.9 

 98.3 

 97.8 

 97.7 

 97.7 

 98.6 



89.2 

 96.3 

 91.4 

 95.4 

 95.4 

 97.8 



88.4 

 98.3 

 94.6 

 98.1 

 98.8 

 99.0 



97.8 

 98.8 

 98.3 

 98.1 

 98.1 

 98.7 



56.1 

 84.0 

 76.3 



72.8 

 80.0 

 S5.6 



90.8 



Ifi 



White bread and milk 



95.6 



17 



White bread and milk 



93.2 



18 



White bread and milk 



94.2 



19 



While bread and milk 



94.2 



24 



White bread and milk 



White bread and milk, average. 



96.1 





9 



96.9 



92.8 



94.8 



98.2 



73.9 



93.9 



9 



Graham bread and milk 



C. W. S. 



92.6 



87.8 



94.4 



93.7 



68.0 



89.9 



10 



Graham bread and milk 



F. H. M. 



93.3 



88.7 



94.1 



94.5 



64.1 



90.6 



11 



Graham bread and milk 



C. D. H. 



94.3 



91.9 



96.7 



94.4 



70.6 



91.7 



1?, 



Graham bread and milk 



P. F. F. 

 A.J. P. 



92.3 

 93.6 



87.2 

 87.8 



94.5 

 96.6 



93.3 

 93.8 



54.0 

 63.2 



89.9 



22 



Graham bread and milk 



91.0 



23 



Graham bread and milk 



Graham bread and milk.average 



0. W. K. 



94.1 



87.7 



97.5 



94.3 



70.1 



91.7 





6 



93.4 



88.5 



95.6 



94.0 



65 



90.8 



13 



Entire wheat bread and milk. . . 



C. W. S. 



94.6 



89.1 



93.2 



96.5 



69.0 



91.4 



14 



Entire wheat bread and milk. . . 



P. F. F. 



■97.0 



, 93.6 



97.2 



97.9 



74.8 



93.8 



1.5 



Entire wheat bread and milk. . . 



A. B. 0. 



96.2 



92.7 



96.1 



97.2 



72.5 



93.0 



20 



Entire wheat bread and milk . . . 



A.J. P. 



96.8 



90.4 



97.5 



97.5 



78.3 



95.3 



21 



Entire wheat bread and milk. . . 

 Entire wheat bread and milk av 



0. W. K. 



97.4 



93.5 



98.0 



98.0 



81.9 



94.7 





5 



96.4 



91.9 



96.4 



97.4 



75.3 



93.6 



