OFFICIAL INSPECTIONS 66. 



Results of examination of Oysters Purchased and 

 Examined in 1914 — Concluded. 



9 <" 

 CQ a 



Town and Dealee. 



Remarks. 



13763 



12084 

 12085 

 11966 



Bath, Jack's Fish Market 



Belfast, E. F. Bramhall & Co . 

 Belfast, Stephens & Dennett . 



Biddeford, J. B. E. Tartre . 



13690 1 Brunswick, H. A. Hughes. 



i 



11833 1 Camden, Pamuel Ayers. . . 



13946 iDixfield, Stanley's Pons Grocery 



13723JGardiner, Brann's Market 



13729lGardiner, Cash Market 



13725 Gardiner, Clarke's Market. . 



13726 Gardiner, Manson's Market. 



Cts. 

 13 



13 



13 



13 

 13 



20 



Ozs. 

 15.5 



16.7 

 16.5 



15116.6 



15.8 



15.6 



15.8 



% 

 15.98 



48.82 



46.63 



6.89 

 26.79 



28.00 



21.31 



21.23 



16.96 



4.31 

 26.95 



% 

 16.93 



13.51 



16.26 



16.55 

 17.00 



15.05 



15.26 



14.73 



14.89 



14.90 

 15.33 



Liquids too high. Solids 

 too low. 



Liquids too high. Solids 

 too low. 



Liquids too high. Solids 

 too low. 



Solids too low. 



Liquids too high. Solids 

 slightly low. 



High in liquids. Low 

 in solids. Package 

 marked " Clams con- 

 taining liquid." 



Liquids too high. Solids 

 too low. 



Liquids too hign. Solids 

 too low. 



Liquids too high. Solids 

 too low. 



Solids too low. 



Liquids too high. Solids 

 too low. 



Results of Examination of Scallops Purchased and 

 Examined in 1914. 





Town and Dealer. 





■3 

















t! 



h 



P 



Remarks. 



11834 



12133 

 13847 

 13846 

 13655 



13648 



Rockland, H. L. Higgins 



Sanford, D. O. Forbes 



Skowhegan, Coburn Market 



Skowhegan, Jewett's Market 



Waterville, Farnsworth's FishMar- 

 ket 



Waterville, Whitcomb's Market.. 



25 



17.0 



16.4 

 15.8 



30115.2 



3o]l5.9 

 30 15.7 



16.80 



4.10 

 2.00 



13.52 



18.13 

 25.15 



1.41 25.62 



0.66128.09 

 7.43I18.37 



Solids too low. Liquids 

 too high. Ice and 

 water in original con- 

 tainer. 



Liquids too high. 



