OFFICIAL INSPECTIONS 66. 



Results of Examination of Clams Purchased and 

 Examined in 19 14 — Concluded. 







(H 



2'0 



eg (Q 



in 



•a 

 ■3 



m 



■d 





n 



09 a 



Town and Dealbb. 



ft 



(ii'S. 



5| 

 ^ ft 



.2" 



i 



1 



U 



P 



Remarks. 







Cts. 



Ozs. 



% % 





13502 



Portland, Charles H. Vose 



13 



- 



27.28 12.80 



1 



Liquids too high. Solids 

 too low. 



13451 



Portland, Albert H. Worden 



13 



- 



19.34 



16.70 



Liquids too high. Solids 

 too low. 



13693 



Richmond, Walker & Desmond. . . 



15 



18.3 



24.90 



13.64 



Liquids too high. Solids 

 too low. 



13521 



Saco, Central Fish Market 



13 



16.3 



19.48 



15.17 



Liquids too high. Solids 

 too low. 



14064 



Stanford, Ideal Cash Market 



13 



19.1 



33.03 



12.30 



Liquids too high. Folids 

 too low. 



14067 



Sanford, Lizotte & Caron 



15 



18.1 



20.11 



14.08 



Liquids too high. Solids 

 too low. 



14066 



Sanford. Onesime Normand 



13 



18.5 



37.40 



12.00 



Liquids too high. Solids 

 too low. 



14062 





13 



18 2 



10 68 



14.79 





13854 



Skowhegan, Jewett's Market 



13 



17.2 



30.18 



16.15 



liquids too high. Solids 

 too low. 



13850 



Skowhegan, Lashon & Butler 



25 



16.1 



16.45 



15.62 



Liquids too high. Solids 

 too low. 



13980 



South Paris, Churchill's Market. . 



12 



15.6 



36.26 



11.87 



Liquids too high. Solids 

 too low. 



13653 



Waterville, Gould's Cash Market . 



13 



16.3 



32.25 



14.75 



Liquids too high. Solids 

 too low. 



13651 



Waterville, Herson & BonseU 



13 



16.8 



35.78 



14.67 



I/iquids too high. Solids 

 too low. 



13645 



WatervUle, Frank McCallum 



13 



16.9 



16.07 



24.58 



Liquids too high. 



13657 



Waterville, Chas. Pomerleau 



13 



17.0 



36.85 



16.19 



Tiiquids too high. Solids 

 too low. 



13647 



Waterville, Whitcomb's Market . . 



12 



18.2 



19.34 



24.17 



Liquids too high. 



The General Principles Which Govern the Sale of 

 Shell-Fish in Maine. 



In order to be lawfully sold in Maine, all shell-fish must be 

 taken from unpoluted beds. They must be sold, whether opened 

 or in the shell, as they come from the salt water beds without 

 being "floated" in fresh or brackish waters. Freshly opened 

 clams and oysters may be sold with the natural liquids provided 

 they are plainly labeled to show that fact. But opened shell- 

 fish may not be shipped with the natural liquids, as the resulting 



