6o 



MAINE AGRICULTURAL EXPERIMENT STATION. I915. 



MILK. 



Table showing the results of the examination of samples of milk 



collected in January, February and March 1915. 



14456 

 14457 

 14563 

 14564 

 14463 

 14464 

 14419 

 14417 

 14418 

 14416 

 14428 

 14415 

 14558 

 A 4559 

 14459 

 14461 

 14565 

 14566 



Attbtjrn. 



J. B. Baron 



J. B. Baron 



J. B. Baron 



J. B. Baron 



S. A. Bennett 



S. A. Bennett 



H. A. Bigelow 



F. R. Blake 



F. R. Blake 



M. C. Briggs & Son. 

 R. F. Burnham . . . . 



C. H. Carroll 



C. H. Carroll 



C. H. Carroll 



G. C. Chouinard . . . . 



Hobert Cote 



G. W. Dill 



G. W. Dill 



14560 Dumont Bros. 



Results of Examination.* 



Quality good. Slightly dirty. 

 Quality good. Slightly dirty. 

 Quality good. Slightly dirty. 

 Quality good. Very slightly dirty. 

 Quality excellent. No dirt. Lawful. 

 Quality excellent. No dirt. Lawful. 

 Quality good. No dirt. Lawful. 

 Quality good. Very dirty. 

 Quality good. Very dirty. 

 Quality good. No dirt. Lawful. 

 Quality good. Slightly dirty. 

 Quality good. Slightly dirty. 

 Quality good. Slightly dirty. 

 Quality good. Slightly dirty. 

 Quality good. Very slightly dirty. 

 Quality excellent. Very slightly dirty. 

 Quality good. Extremely dirty. 

 Quality good. Slightly dirty. 

 Quality excellent. Dirty. 



14561 

 14556 

 14557 

 14402 

 14422 



Dumont Bros Quality good. Slightly dirty. 



Quality excellent. No dirt. Lawful. 

 QuaUty good. No dirt. Lawful. 

 Quality excellent. Dirty. 

 Quality excellent. Extremely dirty. 



A. C. & A. Fortin 



A. C. & A. Fortin 



A. C. & A. Fortin 



H. L. Frank 



14423 H. L. Fre;ich iQuality fair. Dirty. 



14465 F. F. Goss iQuality good. Slightly dirty. 



144661 F. F. Goss 'Quality good. No dirt. Lawful 



14455 Archie Greenwood Quality good. No dirt. Lawful 



14424: A. G. Haskell Quality good. Slightly dirty. 



1457llJohn' Laboute Quality good. No dirt. Lawful. 



* For explanation of quality and cleanliness see page 58. 



