OFFICIAL INSPECTIONS 69. 



MILK— Continued. 



63 



m a 



Name. 



Results of Examination.* 













BiDDEFORD. 







14449 



B. A. Hill 



Below standard in total solids. Watered 

 slightly dirty. Unlawful. 



. Very 



14450 



B. A. Hill 



Below standard in total solids and fat. 'V 

 Very slightly dirty. Unlawful. 











14451 



B A Hill 



Below standard in total solids. Waterec 

 slightly dirty. Unlawful. 











14452 



E E Wakefield 



Below standard in total solids. Very 

 dirty. Unlaws ful. 



slightly 







14453 



E. E Wakefield 



Below standard in total solids. Very 

 dirty. Unlawful. 











14454 



E E Wakefield 



Below standard in total solids. Very 

 dirty. Unlawful. 



slightly 









Bridgton. 







14317 





Quality good. Slightl: dirty. 

 Quality good. Slightly dirty- 





14319 







14316 



G. W. Morrison 



Quality good. Slightly dirty. 







BuRNHAM. 





14292 



W C Hunt 



Quality excellent. Slightly dirty. 

 Quality excellent. Slightly dirty. 





14295 



W. C. Hunt 







Camden. 





14247 



R. W. Hardy 



Quality excellent. Slightly dirty. 

 Quality excellent. Slightly dirty. 

 Quality good. Slightly dirty. 

 Qiuality excellent. Slightly dirty. 

 Quality excellent. Very slightly dirty. 

 Quality good. Very slightly dirty. 





14248 



R. W. Hardy 





14240 



N B Hopkins 





14241 



N B Hopkins 





14251 



N. B. Hopkins. 





14249 



M. L. Keene 





14250 



M. L. Keene 



Quality excellent. Very slightly dirty. 

 Qualiity excellent. Slightly diity. 

 Quality excellent. Dirty. 

 Quality excellent. Dirty. 

 Quality excellent. Slightly diity. 

 Quality excellent. Slightly dirty. 





14244 



E. C. Maddocks 





14245 



A W Tfioh 





14246 A W ■Rinh • 





14242 



F. V. Rolerson 





14243 



F. V. Rolerson 







Lewiston. 





14567 



W. L. Carville 



Quality good. No dirt. Lawful. 

 Quality good. Very slightly dirty. 





14568 



W. L. Carville 











* For explanation of quality and cleanliness see page i,i>. 



