OI^FICIAL INSPECTIONS Jl. 



MILK — Continued. 



95 



.2^ 

 -►= s 



Name and Addbess. 



14844 L. W. Welt 



14846 L. W. Welt 



14813 Carl Wilson 



14977|E. S. Wilson 



14865; W. L. Wilson 



14908; W. L. Wilson & Co 



15024; York & Co 



14958 J. Zabarian 



Peesque Isle. 



14780 John Clark 



14784 Harry Good 



14785 Harry Good 



14781 J. S. Kempton 



14782 J. S. Kempton 



14783 J. S. Kempton 



Stillwater. 



14636 M. L. Rogers 



14634 R. L. Weymouth 



Wateeville. 



14895 Bert Clifford 



14896 Bert Clifford 



14900 Wm. Glidden 



14904 Hallowell Grocery Co 



14887 E. C. Mathews 



14888 E. C. Mathews 



14885 Warren L. Nye 



14899 J. C. Picard 



14890 Pine Cone Dairy 



14891 Pine Cone Dairy 



14902 W. L. Rhoades 



Westbrook. 



14845 L. P. Knight 



WiNSLOW. 



14892|L. M. Emery 



14893 L. M. Emery 



Results of Examination.* 



Quality good. No dirt. Lawful. 



Quality good. No dirt. Lawful. 



Below standard in total solids. No dirt. 



Unlawful. 

 Quality good. No dirt. Lawful. 



Quality good. No dirt. Lawful. 



Quality good. No dirt. Lawful. 



Quality fair. Shghtly dirty. 



Quality good. Very slightly dirty. 



Quality excellent. Very slightly dirty. 

 Quality good. Dirty. 

 Quality good. Very slightly dirty. 

 Quality good. No dirt. Lawful. 

 Quality good. No dirt. Lawful. 

 Quality good. No dirt. Lawful. 



Quality good. Not examined for dirt. 

 Quality good. Not examined for dirt. 



Quality excellent . Dirty . 



Quality good. Dirty. 



Quality good. No dirt. Lawful. 



Quality good. Very dirty. 



Quality good. No dirt. Lawful. 



Quality good. No dirt. Lawful. 



Below standard in total solids. Watered. 



Very dirty. Unlawful. 

 Quality good. Dirty. 



Quality excellent. Slightly dirty. 



Quality good. Slightly dirty. 



Quality excellent. Dirty. 



Quality good. No dirt. Lawful. 



Quality excellent. No dirt. Lawful. 

 Quality excellent. Very slightly dirty. 



* For explanation of quality and cleanliness see page 82. 



