146 MAINE AGRICULTUR-\L EXPERIMENT STATION. I915. 



Feeding Stuffs — Continued. 



Bbanb, Makee andI Guaeanties. 



Results of Examination. 



Elmco Wheat Red Dog Flour. Listman Mill 

 Co., LaCrosse, Wi.s. Pure "wheat. Con- 

 tains not more than 5 per cent, crude fiber 

 and not less than 3 per cent, fat and 15.5 

 per cent, protein. Not registered in 1914 

 Registered in 1915. 



Waseo Bran. Lyon <fe Greenleaf, Wauseon 

 O. Wheat bran. Contains not more than 

 9.5 per cent, crude fiber, and not less than 

 4 per cent, fat and 14.5 per cent, protein. 

 Registered in 1914 and 1915. 



"Waseo Middlings with ground screenings not 

 exceeding miU run. I.yon & Greenleaf, 

 Wauseon, Ohio. "Wheat middlings or 

 shorts ■wdth ground screenings not exceed- 

 ing mill run. Contains not more than 6 

 per cent, crude fiber, and not less than 4 

 per cent, fat and 17 per cent, protein. 

 Registered in 1914 and 1915. 



Waseo Mixed Feed with ground screenings 

 not exceeding mill run. Lyon & Greenleaf, 

 Wauseon, O. Wheat middlings and bran 

 with ground screenings not exceeding mill 

 run. Contains not more than 8 per cent 

 crude fiber, and not less than 4 per cent 

 tat and 15 per cent, protein. Registered in 

 1914 and 1915. 



Bran. Maple Leaf MUling Co., Ltd., Tor 

 onto, Ont., Can. Wheat bran. Contains- 

 not more than 12 per cent, crude fiber, and 

 not less than 4.5 per cent, fat and 15.5 per 

 cent, protein. Registered in 1914 and.1915 

 by Chas. M. Cox Co., Boston, ]Mass. 



Rex Middlings. • Maple Leaf Alilling Co., 

 Ltd., Toronto, Ont., Can. Wheat Mid- 

 dlings. Contains not more than 10 per 

 cent, crude fiber, and not less than 5.5 per 

 cent, fat and 16 per cent, protein. Regis- 

 tered in 1914 and 1915. 



Red Dog. ^Marshall Milling Co. Contains The only ofiicial sample obtained was foiind 



not more than 3.74 per cent, crude fiber 

 and not less than 4 per cent, fat and 15.05 

 per cent, protein. Not registered in 1914 

 Registered in 1915 by Gris^'old & McKin- 

 non, St. Johnsbury, Vt. 



The only official sample obtained was guar- 

 anteed to carry not more than 9.09 per 

 cent, crude fibre, and not less than 4.77 

 per cent, fat and 17.07 per cent, protein. 

 It was found to be over 1 per cent, below 

 guaranty in protein and over 14 per cent 

 below in fat ; it carried no more fibre than 

 claimed. 



The only official sample obtained was up to 

 guarantee in tat, slightly low in protein, 

 and over 2 per cent, high in fiber. 



Xo goods of this brand were found by 

 inspectors. 



The only oflBcial' sample obtained was in 

 accord with guarantee in protein and fat, 

 but shghtly high in fiber. It contained a 

 few seeds of dock. 



Xo goods of this brand were found by 

 inspectors. 



No goods of this brand were found by 

 inspectors. 



in accord with guarantee in protein and 

 fat but over one-half per cent, high in 

 fiber. 



Brooks' Fancy Mixed Feed. A. H. McLeod Xo goods of this brand were found by 

 Milling Co., St. Johnsbury, Vt. Bran and inspectors, 

 red dog flour. Contains not more than 9 

 per cent, crude fiber, and not less than 4.5 

 per cent, fat and 16 per cent, protein. Reg- 

 istered in 1914 and 1915. 



Fancy Bran. Melrose Milling Co., Melrose, The only official sample obtained was found 

 Minn. Contains not more than 11 per in accord with guarantee in protein and 

 cent, crude fiber, and not less than 3 per fat. It was slightb' high in fiber, 

 cent, fat and 14 per cent, protein. Regis- 

 tered in 1914 and 1915. 



Middlings. Melrose MiUing Co., Melrose, Xo goods of this brand were found by 

 Minn. Contains not more than 14 per inspectors, 

 cent, crude fiber, and not le.ss than 3 per 

 cent, fat and 15 per cent, protein. Regis- 

 tered in 1914 and 1915. 



