OFFICIAL INSPECTIONS 72. 



Feeding Stuffs — Continued. 



147 



Brand, Maker and Guabanties. 



Results of Examination. 



"Monteo" Montana Flour Mills Co., Lew 

 istown, Mont. Mixture of by-products 

 from milling of the wheat berry. Contains 

 not more than 9.1 per cent, crude fiber, 

 and not less than 3.8 per cent, fat and 15.8 

 per cent, protein. Registered in 1914 

 Not registered in 1915. 



Big B Choice Wheat Bran. Moseley & Mot- 

 t^Iey Milling Co., Rochester, N. Y. Con- 

 tains not more than 12 per cent, crude 

 fiber, and not less than 3 per cent, fat and 

 14 per cent, protein. Not registered in 

 1914. Registered in 1915. 



Big B Mixed Feed, with ground screenings 

 not exceeding mill run. Moseley & Motley 

 Milling Co., Rochester, N. Y. Composed 

 of wheat bran, flour middlings, ground 

 screenings not exceeding mill run. Con- 

 tains not more than 9.5 per cent, crude 

 fiber, and not less than 4.5 per cent, fat 

 and 16 per cent, protein. Registered in 

 1914. Not registered in 1915. 



Wheat Middlings with ground screenings not 

 exceeding mill run. IMoseley & Motley 

 Milling Co., Rochester, N. Y. Wheat with 

 ground screenings not exceeding mill run. 

 Contains not more than 10 per cent, crude 

 fiber, and not less than 4.5 per cent, fat 

 and 15 per cent, protein. Registered in 

 1914 and 1915. 



Wheat Bran with screenings not exceeding 

 mill run. National Feed Co., St. Louis, 

 Mo. Wheat bran and wheat screenings. 

 Contains not more than 10 per cent, crude 

 fibe\ , and not less than 4 per cent, fat and 

 14.5 per cent, protein. Not registered in 

 1914. Registered m 1915. 



Wheat Mixed Feed with screenings not ex- 

 ceeding mill run. National Feed Co., St 

 Louis, Mo. Composed of wheat bran, 

 wheat middlings, and wheat screenings not 

 exceeding mill run. Contains not more 

 than 10 per cent, crude fiber, and not less 

 than 4 per cent, fat and 14.5 per cent 

 protein. Not registered in 1914. Regis- 

 tered in 1915. 



Seal of Minnesota ' ' Bran with ground 

 screenings not exceeding mill run. New 

 Prague Flouring Mill Co., New Prague, 

 Minn. Wheat bran with screenings 

 (ground) not exceeding mill run. Contains 

 not more than 11 per cent, crude fiber, and 

 not less than 4.75 per cent, fat and 14.6 per 

 cent, protein. Not registered in 1914. 

 Registered in 1915. 



Seal of Minnesota ' ' Standard Middlings. 

 New Prague Flouring Mill Co., New 

 Prague, Minn. Middlings from wheat. 

 Contains not more than 6.75 per cent, 

 crude fiber, and not less than 5.8 per cent, 

 fat and 17.75 per cent, protein. Registered 

 in 1914 and 1915. 



No goods of this brand were found by 



inspectors. 



No goods of this brand were found by 

 inspectors. 



No goods of this brand were found by 

 inspectors. 



No goods of this brand were found by in- 

 spectors. 



No goods of this brand were found by 

 inspectors. 



No goods of this brand were found by 

 inspectors. 



Two official samples were both up to guar- 

 antee in protein. One was examined for 

 fiber and fat; it was in accord with guar- 

 antee in fiber, but one-half per cent, low 

 in fat. Both samples contained some 

 hulls of wild buckwheat; one contained 

 a few seeds of yellow foxtail. 



No goods of this brand were found by 

 inspectors. 



