OFFICIAL INSPECTIONS ^2.. 



Feeding Stuffs — Continued. 



149 



Bkand, Makeb and Guaranties. 



Results of Examination. 



Wheat Standard Middlings with ground 

 screenings not exceeding mill run. North- 

 western Consolidated Milling Co., Minne- 

 apolis, Minn. Wheat standard middlings 

 with ground screenings not exceeding mill 

 run. Contains not more than 11 per cent. 

 crude fiber, and not less than 4.5 per cent, 

 fat and 15 per cent, protein. Registered 

 in 1914 and 1915. 



Wheat Mixed Feed Composed of Wheat 

 Bran, Flour Middlings and ground screen- 

 ings not exceeding mill run. Northwestern 

 Consolidated Milling Co., Minneapolis, 

 Minn. Wheat mixed feed composed of 

 bran, flour middlings and ground screen- 

 ings not exceeding mill run. Contains not 

 more than 10 per cent, crude fiber, and not 

 less than 4.5 per cent, fat and 15 per cent, 

 protein. Registered in 1914 and 1915. 



Planet Feed. Northwestern Consolidated 

 Milling Co., Minneapolis, Minn. Wheat 

 bran and red dog flour. Contains not more 

 than 8 per cent, crude fiber, and not less 

 than 4 per cent, fat and 15 per cent, pro- 

 tein. Registered in 1914 and 1915. 



XXX Comet. Northwestern Consolidated 

 Milling Co., Minneapolis, Minn. Red Dog 

 Flour. Contains not more than 3 per cent, 

 crude fiber, and not less than 4 per cent, 

 fat and 16.5 per cent, protein. Registered 

 in 1914 and 1915. 



Wheat Bran with ground screenings not ex- 

 ceeding mill run. Northwestern Elevator 

 & Mill Co., Toledo, O. Wheat product. 

 Contains not more than 6 per cent, crude 

 fiber, and not less than 4 per cent, fat and 

 13 per cent, protein. Registered in 1914 

 and 1915. j 



Sunshine Winter Mixed Feed. Paris Flour-' 

 ing Co., Portland, Me. Pure wheat pro- 

 ducts only. Contains not more than 8 per 

 cent, crude fiber, and not less than 4 per 

 cent, fat and 14.5 per cent, protein. Reg- 

 istered in 1914. Not registered in 1915. 



Wheat Middlings with ground screenings. 

 Peninsular Milling Co., Flint, Mich. 

 Wheat middlings with ground screenings 

 not exceeding mill run. Contains not 

 more than 7 per cent, crude fiber, and not 

 less than 4 per cent, fat and 15 per cent, 

 protein. Not registered in 1914. Regis- 

 tered in 1915. 



Pilco Fancy Winter Bran with not exceeding 

 mill run screenings. Pilliod Milling Co., 

 Swanton, O. Contains not more than 11 

 per cent, crude fiber, and not less than 4 

 per cent, fat and 14 per cent, protein. Not 

 registered in 1914. Registered in 1915. 



Mixed Feed. Pilliod Milling Co., Swanton, 

 Ohio. No certificate filed. No statement 

 of guarantees on package. Um-egistered. 

 Case pending. 



Two official samples were both up to guar- 

 antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in both. In one sample no 

 weed seeds were .found; the other con- 

 tained a few weed seeds of pigweed and 

 a few hulls of wild buckwheat. 



The only official sample obtained was in 

 accord with guarantee in protein, fiber 

 and fat. It contained some hulls of corn- 

 cockle. 



The only ofiicial sample obtained was in 

 accord with guarantee in protein, fiber 

 and fat. 



No goods of this brand were found by 

 inspectors. 



No goods of this brand were found by 

 inspectors. 



No goods of this brand were found by 

 inspectors. 



Two oflScial samples were both misbranded 

 in that the packages carried a guarantee 

 of 16 per cent, protein, not agreeing with 

 the filed certificate. Both were slightly 

 below that figure but were up to the 

 certificate guarantee of 15 per cent. 

 One sample was examined for fiber and 

 fat and found in accord with guarantee 

 in both. It contained a few hulls of corn 

 cockle. 



The only official sample obtained was in 

 accord with the certificate guarantees in 

 protein, fiber and fat. The goods were 

 misbranded in that they did not carry a 

 statement of the guarantees on the label. 



The only official sample obtained carried 

 15.13 per cent, protein, 3.42 per cent, fat, 

 and 7.64 per cent, fiber. 



