154 MAINE AGRICULTURAL EXPERIMENT STATION. I915. 



Feeding Stuffs — Continued. 



Bkand, Makeh and Guaranties. 



Results of Examination. 



The only official sample obtainedjTvas one- 

 half per cent, below guarantee in protein 

 and over IJ per cent, below in fat. It 

 was in accord with guarantee in fiber. A 

 few hulls of corn cockle and wild buck- 

 wheat were found. 



Two official samples were both up to guar- 

 antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in both. One sample was ex- 

 amined for weed seeds; a few seeds of 

 yellow foxtail and some hiills of corn 

 I cockle were found. 



Stock's Superior Wheat Feed. F. W. Stock Two official samples were both up to guar- 



Flour Middlings. F. W. Stock & Sons, Hills- 

 dale, Mich. No certificate filed; Claimsj 

 on package: Crude fiber not over 6 perj 

 cent.; fat not less than 5 per cent.; pro-j 

 tein not less than 16 per cent. Unreg- 

 istered. 1 



i 



Stock's Monarch Wheat Feed. F. W. Stockl 

 & Sons, Hillsdale, Mich. Bran and mid- 

 dlings. Contains not more than 10 per 

 cent, crude fiber, and not less than 4 per 

 cent, fat and 16 per cent, protein. Regis- 

 tered in 1914 and 1915. 



& Sons, Hillsdale, Mich. Bran, middlings 

 and low grade flour. Contains not more! 

 than 7 per cent, crude fiber, and not less| 

 than 4' per cent, fat and 16 per cent, pro- 

 tein. Registered in 1914 and 1915. 1 



antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in the latter and practically 

 so in fiber. In one sample a few hulls of 

 wild buckwheat and corn cockle were 

 found; in the other a few seeds and some 

 ] hulls of various sorts common in wheat 

 screenings. 



Stott's Spring Bran "with groimd screenings.! Of 3 official samples, 2 were up to guar- 



Da^^d Stott Flour Mills, Inc., Detroit, 

 Mich. Spring wheat bran and groiind 

 screenings. Contains not more than 10 

 per cent, crude fiber, and not less than 4i 

 per cent, fat and 16 per cent, protein. 

 Registered in 1914 and 1915. 



Stott's Pure Winter Wheat Bran with Two official samples were both up to guar- 



antee in protein and one was slightly 

 lelow. 2 were examined for fiber and 

 fat and found in accord with giiarantee 

 in both. All 3 samples contained some 

 weed seeds and some hiills of various 

 sorts common in wheat screenings. 



ground screenings not exceeding mill run 

 Da%id Stott Flour ^iills, Inc. .Detroit, Mich., 

 Contains not more than 10 per cent, crude! 

 fiber, and not less than 4i per cent, fat and 

 16 per cent, protein. Registered in 191 4 i 

 and 1915. I 



antee in protein. One was examined lor 

 fiber and fat and found in accord with 

 guarantee in both. Both samples con- 

 tained a few hulls of wild buckwheat and 

 one contained a few seeds of green foxtail 

 and mustard. 



Stott's Climax Middlings. Da^■id Stott iTwo official samples were both up to guar- 



antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in the former and practically 

 so in fat. One sample was examined for 

 weed seeds; a few seeds of green foxtail 

 were found. 



Of 2 official samples, one was up to guar- 

 antee in protein and one was one-half per 

 cent, below. One sample was examined 

 for fiber and fat and found in accord with 

 guarantee in the former but over f per 

 cent, low in fat. 



Stott's Pennant Middlings. David Stott Of 3 official samples, one was up to guar- 



Flour Mills, Inc., Detroit, Mich. White 

 and brown wheat middlings. Contains noti 

 more than 8 per cent, crude fiber, and not 

 less than 5 per cent, fat and 17 per cent.! 

 protein. Registered in 1914 and 1915. 



Stott's Fine White Middlings. Da\-id Stott 

 Flour Mills, Inc., Detroit, Mich. Fine 

 wheat middlings. Contains not more than 

 6 per cent, crude fiber, and not less than 5 

 per cent, fat and 16 per cent, protein. 

 Registered in 1914 and 1915. 



Flour Mills, Inc., Detroit, Mich. Brown 

 wheat middlings. Contains not more than 

 7 per cent, crude fiber, and not less than 5 

 per cent, fat and 17 per cent, protein. 

 Registered in 1914 and 1915. 



antee in protein, one was nearly 1 per 

 cent, below and one was over 1 per cent, 

 below. The 2 low samples were exarnined 

 for fiber and fat. Both were f per cent, 

 below guarantee in fat. One was in 

 accord with guarantee in. fiber, the other 

 slightly high. Several varieties of whole 

 and crushed weed seeds and hulls werr 

 found in the only sample examined foe 

 weed seeds. 



Stott's Heavy Mixed Pure Wheat Feed. The only official sample obtained was found 



Da^id Stott Flour Mills, Inc., Detroit,! 

 Mich. Wheat flour, wheat bran and wheatj 

 middlings. Contains not more than 7 per. 

 cent, crude fiber, and not less than 4^ per 

 cent, fat and 16 per cent, protein. Regis-j 

 tered in 1914 and 1915. I 



in accord with guarantee in protein, fiber 

 and fat. It contained a few seeds of 

 field pepper-grass, mustard, and yellow 

 foxtail and a few hulls of corn cockle and 

 wild buckwheat. 



