176 MAINE AGRICULTURAL EXPERIMENT STATION. I915. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



C. O. P. E. Co-n- Feed. B. W. Gibbs, Bridg- 

 ton, Maine. Composed of cottonseed 

 meal, oil meal, gluten, hominy, com and 

 oats, ground corn bran, wheat bran. Con- 

 tains not more than S per cent, crude fiber, 

 ar.d not less than 4 per cent, fat and 20 per 

 cent, protein. Registered in 1914. Not 

 registered in 1915. 



Purity Milk Maker. Wm. S. Hills Co., Bos- 

 ton, Mass. Composed oi distilled grains, 

 ■wheat middlings, salt, cottonseed meal, 

 malt sprouts, oil meal, gluten feed, hominy. 

 Contains not more than 9 per cent, crude 

 fiber, and not less than 7 per cent, fat and 

 24 per cent, protein. Not registered in 

 1914. Registered in 1915. 



Jersey Cow Feed. Houlton Mill & Light 

 Co., Houlton, ]Me. Composed of wheat, 

 Corn, buckwheat, cottonseed meal. Con- 

 tains not more than 16 per cent, crude 

 fiber, and not less than 5 per cent, fat and 

 17 per cent, protein. Registered in 1914 

 and 1915. 



Larro-Feed. Larrowe Milling Co., Detroit, 

 Mich. Composed of cottonseed meal, 

 corn gluten feed, dried distillers' grains, 

 (mainly from corn) dried beet pulp, stan- 

 dard wheat bran, standard wheat mid- 

 dlings, and f of 1 per cent, ot salt. Wheat 

 bran and wheat middlings may contain 

 ground screenings not exceeding mill run. 

 Contains not more than 14 per cent, crude 

 fiber, and not legs than 3 per cent, fat and 

 19 per cent, protein. Registered in 1914 

 and 1915. 



MINGO. Larrowe Milling Co., Detroit, 

 Mich. Composed of dried beet pulp, 

 cottonseed meal, malt sprouts, corn gluten 

 feed, linseed oil me^l, whe|at bran, which 

 may contain ground screenings not ex- 

 ceeding mill run, dried distillers' grainsi 

 (ma^ly from corn) and J of 1 per cent, of 

 aalf. Contains not more than 12 per cent.| 

 crude fiber, and not less than 4 per cent. | 

 fat and 25 per cent, protein. Not regis- 

 tered in 1914. Registered in 1915. 



Buckeye Feed. Quaker Oats Co., Chicago, Two official samples were both up to guar 



No goods of this brand were found by 

 inspectors. 



The only official sample obtained was in 

 accord with guarantee in protein and fat, 

 and practically so in fiber. It contained 

 a few seeds each of ■wild buckwheat and 

 charlock. 



No goods of this brand were found by 

 inspectors. 



Two official samples were both up to guar- 

 antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in both. No weed seeds were 

 found in either sample. 



The only official sample obtained was in 

 accord with guarantee in protein, fiber 

 and fat. It contained some hulls of corn 

 cockle and wild buckwheat. 



111. Mixed wheat feed with ground screen- 

 ings not exceeding mill run and rye shorts. 

 Contains not more than 8.5 per cent, crude 

 fiber, and not less than 4.5 per cent, fat 

 and 15.5 per cent, protein. Registered in 

 1914 and 1915. 



antee in protein. One was examined for 

 fiber and fat and found in accord with 

 guarantee in fat and practically so in 

 fiber. One contained a few, the other 

 some, seeds and hulls of various weeds 

 common in wheat screenings. 



Schumacher Calf Meal. Quaker Oats Co., The only official sample obtained was in 



accord with guarantee in protein, fiber 

 and fat. 



Chicago, 111. Composed of oatmeal, 

 wheat meal, ground flaxseed, cottonseed 

 meal, dried casein, one-half ot one per cent, 

 bicarbonate of soda. Contains not more 

 than .3 per cent, crude fiber, and not less 

 than 8 per cent, fat and 19 per cent, pro- 

 tein. Registered in 1914 and 1915. 



Ryde's Cream Calf Meal. Ryde & Co., The only official sample obtained was in 



Chicago, 111. Composed of Carob beans, 

 flaxseed, wheat flour, cottonseed, beans, 

 lentils. Fenugreek, anise, cocoa meal, salt. 

 Contains not more than 6 per cent, crude 

 fiber, and not less than 5 per cent, fat and 

 25 per cent, protein. Registered in 1914 

 and 1915. 



accord with guarantee in protein, fiber 

 and fat. 



