OFFICIAL INSPECTIONS 50. 

 ANALYSES OF FEEDING STUFFS. 



61 







Protein. 



Fat. 



Fiber. 



S 





















T3 





Id 





T3 



£ 







































































fl 









T3 





13 



S ' 



-a 



S 



Mo 







a 





a 



u 



a 





p 03 



'0 



"S 



3 

 



3 



3 

 



3 



3 

 



03 

 3 



S S 



<k 



< 



f^ 







fe 







P^ 







4575 



8.79 



6.63 



4826 



8.97 



6.18 



4497 

 4681 



9.49 



6.32 



4542 

 4840 



9.53 



6.36 



4718 



9.49 



6.67 



4709 



10.02 



6.03 



4730 



10.47 



6.34 



4540 



10.21 



5.59 



4792 



9.84 



7.25 



4469 

 4493 



9.95 



6.17 



4647 



9.86 



6.75 



15.90 



15.94 



14.40 



15.50 



16.31 14.50 

 15.87 14.50 



16.09 14.50 

 17.31 14.50 



16.37 



15.00 



15.88 15.00 



17.83 



16.09 



17.28 



17.46 

 15.43 



14.99 



17.75 



17.00 



16.00 



14.50 

 14.50 



13.50 



i 



5.08 



4.10 



11.06 



13.30 



52.54 



4.97 



4.00 



10.50 



9.50 



53.44 



5.59 



4.00 

 4.00 



10.30 



11.00 

 11.00 



51.99 



4.86 



4.00 

 4.00 



11.25 



11:00 

 11.00 



51.91 



4.91 



4.00 



10.92 



10.00 



51.64 



5.35 



4.00 



10.68 



11.50 



52.04 



4.40 



3.43 



10.23 



10.93 



1 

 50.73 



4.38 



6.50 



7.93 



7.50 



55.80 



5.02 



4.62 



9.32 



10.44 



51.29 



5.18 



4.00 

 4.00 



9.69 



11.00 

 11.00 



51.55 



4.64 



4.00 



9.40 



11.50 



54.36 



Many 



Many- 

 Few 



Many 

 Many 



Many 



Many 







Few 

 



4597 



10.33 



5.04 



15.97 



14.50 



4.17 



4.00 



7.76 



8.00 



56.73 



Few 



4638 



10.88 



5.14 



16.55 



16.50 



3.98 



4.00 



7.33 



1 

 9.00 



56.12 



Few 



4565 



7.22 



5.20 



16.65 



14.30 



4.29 



3.55 



9.25 



9.50 



57.39 



Few 



