OFFICIAL INSPECTIONS 50. 

 ANALYSES OF FEEDING STUFFS. 



03 



















n 



















!§ 



-g 





S 



< 





Protein. 



Fat. 



Fiber. 





Ti 





(U 





a) 







•0 



fl 



e 



K 



d ■ 











fo 







446S 

 4551 



9.95 



5.62 



4819 



10.03 



5.05 



4602 



10.13 



5.34 



4499 

 4705 



10.51 



5.30 



4510 

 4590 



9.92 



5.68 



4572 

 4722 



9.89 



5.34 



4816 



10.69 



4.83 



4717 

 4762 



10.94 



4.56 



4679 



11.32 



5.12 



4646 

 4748 



- 



- 



4447 

 4723 



8.94 



5.91 



4701 



10.38 



4.68 



4836 



10.29 



5.80 



4620 



9.78 



5.54 



16.62 

 15.34 



17.69 



15.94 



16.56 

 16.13 



16.56 

 16.06 



17.37 

 17.75 



17.56 



16.47 

 16.75 



16.50 

 16.50 



15.00 



14.50 



16.00 

 16.00 



16.00 

 16.00 



15.00 

 15.00 



17.50 



15.50 

 15.00 



16.99 16.00 



14.97 

 14.18 



15.49 

 15.9'4 



13.25 



16.31 



16.41 



14.53 

 14.53 



14.50 

 14.50 



12.00 



16.00 



16.00 



4.41 



4.50 

 4.50 



6.46 



! 



9.10 

 9.10 



5.24 



3.00 



8.37 



11.00 



4.18 



4.00 



7.65 



8.00 



5.62 



4.50 

 4.50 



8.60 



8.50 

 8.50 



4.68 



4.00 

 ■4.00 



9.22 



4.20 

 4.20 



5.45 



3.00 

 3.00 



8.28 



- 



12.00 

 12.00 



4.35 



4.50 



8.23 



8.50 



5.13 



6.10 

 6.00 



9.14 



11.90 

 11.00 



5.12 



4.00 



7.65 



7.00 



- 



3.6U 

 3.60 



- 



7.40 

 7.40 



4.43 



4.00 

 4.00 



8.63 



8.00 

 8.00 



4.51 



4.60 



8.42 



5.85 



4.28 



4.00 



7; 17 



10.00 



4.41 



4.00 



8.39 



5.00 



56.94 



53.62 



57.36 



53.41 



53.94 



53.67 



54.34 



53.76 



53.80 





 Few 



Few 

 



Few 

 



Few 

 



Few 







Few 



56.61 Few 

 - Few 



58.76 



56.15 



55.47 Few 



