OFFICIAI, INSPECTIONS 50. 

 ANALYSES OF FEEDING STUFFS. 



73 









Protein. 



Fat. 



Fiber. 







a 



^ 















a 









13 





t3 





T3 



<u 





a 





















"0 



a 



a 











.2 





.g 



d . 



8 



a 



_2 





TS 



o3 



T3 



s 



-a 



^ 



Mo 



m 

























02 



'0 



J3 



< 



3 

 



03 

 



3 

 S 



3 

 



3 

 



3 

 







4574 



1 



! 



9.40 



3.09 



8.90 



8.00 



4.21 



3.00 



9.61 



i 



12.00 



- 



Few 



4795 



5.42 



42.45 



40.18 



40.00 



9.88 



5.00 



3.31 



15.00 



- 







4794 



6.87 



33.67 



42.31 



40.00 



12.79 



8.00 



2.73 



5.00 



- 







4504 



7.97 



9.75 



20.43 



22.00 



6.74 



5.50 



7.61 



7.00 



47.50 



Few 



4713 



12.59 



1.68 



11.16 



10.00 



2.91 



3.00 



2.54 



5.00 



29.12 



Few 



4735 



10.17 



8.18 



20.38 



20.00 



4.07 



3.00 



7.51 



5.00 



49.69 



Many- 



4734 



12.92 



1.64 



11.00 



10.00 



2.65 



3.00 



3.57 



5.00 



68.22 



Few 



4361 



12.71 



1.64 



9.75 



10.00 



2.85 



3.00 



2.09 



5.00 



70.96 







4471 



10.00 



3.47 



12.09 



11.00 



4.15 



2.50 



7.44 



10.00 



62.86 







4484 



5.25 



41.37 



31.06 



30.00 



12.81 



10.00 



2.36 



- 



- 







4494 

 4783 



11.96 



1.75 



11.06 

 10.44 



8.00 

 8.00 



2.99 



31.20 

 3.50 



4.86 



8.00 

 8.00 



67.44 



Many 

 Few 



4462 



11.40 



1.64 



11.34 



10.00 



3.28 



2.00 



3.00 



6.00 



69.34 



Few 



4691 



- 



- 



15 15 



15.00 



- 



3.00 



- 



6.00 



- 







4797 



10.95 



3.90 



14.56 



12.00 



4.83 



4.00 



8.29 



8.00 



58.28 







4417 



- 



- 



44.87 



45.00 



- 



2.00 



- 



- 



- 







