OFFICIAL INSPECTIONS 6o. 



ANALYSES OF FEEDING STUFFS 





Protein. 



Fat. 



Fiber. 







^ ! 





1 





-d ! 











o 





^ i 



































c 





e 









T) 





■a 





t3 



e3 





a 





c 



^ 



C 







3 



C3 



3 



c3 



3 







o 





O 





o 





< 



fe 



O <: 



fe 



o 



i '^ 



o 



[ 



j 



1 



5042 



11.05 



6.87 



5.81 



2.00 



2.15 



5.00 



7.34 



- i 



66. 7j 



5386 



5.15 



6.08 



5.13 



7.00 



3.14 



3.00 



27.94 



30.00 



52.56 



5459 



4.97 



6.35 



5.44 



7.00 



3.07 



3.50 



25.54 



3O.O0I 



54.63 



5016 



7.44 



3. 88 



9.38 



1 

 9.00 



2.88 



3.00 



16.54 



17.00 



59.88 



Few 



5261 



6.16 



40.85, 



40.00 



40.00 



8.84 



5.00 





15.00 



- 







5249 



7.30 



8.42 



20.19 



20.00 



5.78 



5.50' 



8.79 



7.00 



49.52 



Few 



5286 



5.06 



27.13 



46.38 



43.00 



16.90 



1 

 12.00' 



- 



- 



~ 







5109 



8.08 



3.13 



15.38 



15.00; 



5.61 



4.00 



5.31 



5.00 



62.49 



Few 



5147 



8.02 



2.77 



10.25 



8.00 



4.84 



4.00 



7.77 



8.00 



66.35 







4987 



9.07 



2.03 



12.00 



12.00 



3.87 



3.00 



1 



3.15 



4.00 



69.88 



Many 



5373 

 6454 



9.67 



11.01 



20.25 



20.75 



1 

 1 



20.00 

 20.00 



3.95 



3.00 

 3.00 



7.01 



10.00 

 10.00 



48.11 





 



5094 



9.07 



1.60 



I 



1 10.38 



10.00 



3.17 



3.00 



3.74 



5.00 



72.04 



Many 



4988 



7.74 



10.05 



18.38 



16.00 



3.73 



4.00 



5.44 



6.50 



54.66 



Few 



4981 



6.40 



10.01 



20.00 



19.00 



; 6.57 



6.50 



5.48 



6.00 



51.54 







4989 



9.06 



1.62 



10.50 



10.00 



3.35 



3.50 



3.01 



4.50 



72.46 



Few 



