OFFICIAL INSPECTIONS 6o. 



87 



ANALYSES OF FEEDING STUFFS. 







Protein. 



Fat. 



FiBBK. 

























73 





T3 





■T3 



2 









u 





a> 





CD 









T3 



a 



.2 



a 



•6 



a 



S 



"d 



a 

 2 



2 2 



■3 



ja 



3 

 



(3 



3 



s 



§ 







S 



;^^ 



§ 



< 



fa 







fa 







fa 







15 a> 



5114 



5259 



5322 



5258 



5285 

 5402 



5288 



5372 



5429 



5254 



7.68 



4.94 



17.88 



17.50 



6.47 



4.00 



6. 82 



10.00 



56.21 



9.41 



1.64 



11.13 



10.00 



3.33 



2.50 



3.12 



5.00 



71.37 



7.40 



7.10 



19.25 



17.00 



5.33 



3.00 



8.14 



9.00 



52.78 



9.55 



1.61 



11.13 



11.00 



3.05 



3.00 



2.26 



4.00 



72.40 



9.44 



1.63 



11.38 



11.00 



3.09 



3.00 



2.51 



4.00 



71.95 



9.65 



5.74 



12.25 

 14.07 



20.00 

 20.00 



3.83 



3.00 

 3.00 



6.49 



9.00 



60.22 



5.56 



5.04 



21.69 



22.13 



5.25 



5.72 



9.62 



9 13 



52.84 



11. 5£ 



1.73 



10.63 



10.50 



3.99 



3.50 



3.83 



4.00 



68.23 



5.34 



10.11 



21.88 



20.00 



6.88 



5.50 



6.28 



8.50 



49.51 



4.54 



35.77 



41.12 



45.00 



12.55 



10.00 



- 



- 



- 



Few 



Many 



Very 

 many 



Many 



Few 

 Few 



Many 



Many 



