Official Inspections 84. 



67 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



I No dealers' or official samples 

 Star Middlings. Barber Miling Co., Minneapo- i received, 

 lis, Minn. Pure wheat. Contains not more 

 than 10 per cent crude fiber, and not less than; 

 4 per cent fat and 14 per cent protein. Not; 

 registered in 1916. Registered in 1917. 



No dealers' or 

 received. 



White Middlings. Barber Milling Co., Minne- No dealers' or 

 apolis, Minn. Pure wheat. Contains not more received, 

 than 6 per cent crude fiber, and not less than 

 S per cent fat and 17 per cent protein. Not 

 registered in 1916. Registered in 1917. 



Fancy Low Grade. Barber Milling Co., Minne- 

 apolis, Minn. Pure wheat. Contains not more 

 than 4 per cent crude fiber, and not less than 

 4 per cent fat and 16 per cent protein. (1916 

 certificate gives 5 per cent fat and 18 per cent 

 protein as minimum guaranties). Registered 

 in 1916 and 1917. | 



White Satin Mixed Feed. Barber Milling Co., No dealers' or 

 Minneapolis, Minn. Pure wheat. Contains received. 

 not more than 9 per cent crude fiber, and not 

 less than 4 per cent fat and 16 per cent pro- 

 tein. Not registered in 1916. Registered in 

 1917. 



"Winona" Coarse Wheat Bran. Bay State Mill- 

 ing Co., Winona, Minn. Pure wheat product. 

 On 1916 certificate: Contains not more than 

 12 per cent crude fiber, and not less than 4 

 per cent fat and 13 per cen: p ' > ei . On 191 

 certificate: Contains not more than 12 per cent 

 crude fiber, and not less than 4.5 per cent fat 

 and 15 per cent protein. Registered in 1916 

 and 1917. 



"Winona" Wheat Middlings & Wheat Screen- 

 ings. Bay State Milling Co. , Winona, Minn. 

 Pure wheat product and less than 8 per cent 

 ground screenings from wheat. Contains not 

 more than 8 per cent crude fiber, and not less 

 than 5 per cent fat and 16 per cent protein. 

 (1916 certificate gives 15 .per cent as minimum 

 protein guaranty). Registered in 1916 and 1917. 



"Winona" Fancy White Flour Middlings. Bay 

 Sta e Millinr^ Co.. Vvinom. Minn. Pu e wlie 

 product. On 1916 certificate: Contains not 

 more than 2.5 per cent crude fiber, and not less 

 than 5 per cent fat and 14 per cent protein. 

 On 1917 certificate: Contains not more than 

 2.5 per cent crude fiber, and not less than 4.5 

 per cent fat and 16 per cent protein. Regis- 

 tered in 1916 and 1917. 



Reddog Flour. Bay State Milling Co.,Winona, 

 Minn. Pure wheat product. On 1916 certifi- 

 cate: Contains not more than 2 per cent crude 

 fiber, and not less than 5 per cent fat and 15 

 per cent protein. On 1917 certificate; Contains 

 not more than 2 per cent crude fil)er, and not 

 less than 4.5 per cent fat and 16 per cent pro- 

 tein. Registered in 1916 and 1917. 



No dealers' or 

 received. 



No dealers' or 

 received. 



official samples 



official samples 



official samples 



official samples 



official samples 



No dealers' or official samples 

 received. 



Two official samples, both unlaw- 

 ful in that they carried different 

 guaranties from those filed in 

 the certificate. Both were in 

 accord with the package guar- 

 anty in protein but three-fourths 

 and one per cent respectively 

 below the registered guaranty. 

 The one examined was in ac- 

 cord with guaranty in fiber but 

 one per cent below the registered 

 guaranty and V/2 per cent below 

 the package guaranty in fat. 

 Not examined for weed seeds. 



