86 Maine Agricultural Experiment Station. 1917. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



Wheat Standard Middlings with ground screen- 

 ings not exceeding mill run. Washburn- 

 Crosby Co., Minneapolis, Minn., and Buiifalo, 

 N. Y. Contains not more than 11 per cent 

 crude fiber, and not less than 4 per cent fat 

 and 14 per cent protein. Registered in 1916 

 and 1917. 



Wheat Flour Middlings with ground screen- 

 ings not exceeding mill run. Washburn-Cros- 

 by Co., Minneapolis, Minn., and Buffalo, N. Y. 

 Composed of wheat standard middlings, red 

 dog flour and ground screenings not exceed- 

 ing mill run. Contains not more than 8 per 

 cent crude fiber, and not less than 4 per cent 

 fat and IS per cent protein. Registered in 

 1916 and 1917. 



Wheat Mixed Feed with ground screenings not 

 exceeding mill run. Washburn-Crosby Co., 

 Minneapolis, Minn., and Buffalo, N. Y. Com- 

 posed of wheat bran, wheat flour middlings 

 and ground screenings not exceeding mill 

 run. Contains not more than 10 per cent 

 crude fiber, and not less than 4 per cent fat 

 and 14 per cent protein. Registered in 1916 

 and 1917. 



Red Dog Flour (Adrian). Washburn-Cr'osby 

 Co., Minneapolis, Minn., and Buffalo, N. Y. 

 Contains not more than 4 per cent crude fiber. 

 and not less than 4 per cent fat and 16 per 

 cent protein. Registered in 1916 and 1917. 



Second Clear Flour (Arlington). Washburn- 

 Crosby Co., Minneapolis, Minn., and Buffalo. 

 N. Y. Contains not more than 4 per cent crude 

 fiber, and not less than 4 per cent fat and 14 

 per cent protein. Registered in 1916 and 1917. 



Spring Wheat Bran with ground screenings not 

 exceeding mill run. Western Canada Flour 

 Mills Co. Contains not more than 11 per cent 

 crude fiber, and not less than 4 per cent fat 

 and 14^ per cent protein. Registered in 1916 

 by Chas. M. Cox Co., Boston, Mass. Not reg- 

 istered in 1917. 



Blackhawk Bran. Western Flcur Mill Co., 

 Davenport, Iowa. (Registered by New P-^giie 

 Flouring Mill Co., New Prague, Minn). Wheat 

 bran with ground screenings not exceeding 

 mill run. On 1916 certificate: Contains not 

 more than 10.5 per cent crude fiber, and not 

 less than 4.5 per cent fat and 13.1 per cent 

 protein. On 1917 cer'tificate: Contains not 

 more than 11.25 per cent crude fibre, and not 

 less than 3 per cent fat and 13.3 per cent pro- 

 tein. Registered in 1916 and 1917. 



Kent Mixed Feed.. Williams Bros. Co., Kent, 

 O. Composed of pure winter wheat, no ground 

 screenings. On 1916 certificate: Contains not 

 more than 15 per cent crude fiber, and not less 

 than 2 per cent fat and 12 per cent protein. 

 On 1917 certificate: Contains not more than 

 10 per cent crude fiber, and not less than 3 

 per cent fat and 14 per cent protein. Reg- 

 istered in 1916 and 1917. 



Three official samples. All in ac- 

 cord with guaranty in protein; 

 the one examined, in accord in 

 fiber and fat. All contained a 

 few to some seeds of various 

 weeds, including mustard, pig- 

 weed, etc. 



No dealers' or official samples 

 received. 



Two official samples. Both in ac- 

 cord with guaranty in protein; 

 the one examined, in accord in 

 fiber and fat. One, examined 

 for weed seeds, contained a few 

 seeds of green foxtail and mus- 

 tard and a few hulls of corn 

 cockle and lady's thumb. 



Two official samples. Both in ac- 

 cord with guaranty _ in protein; 

 the one examined, in accord in 

 fiber and fat. Not examined for 

 weed seeds. 



No dealers' or official samples 

 received. 



One official sample. In accord 

 with guaranty in all respects. 

 Contained a few hulls of corn 

 cockle and wild buckwheat. 



No dealers' or official samples 

 received. 



One official sample. In accord 

 with 1917 guaranty in all res- 

 pects. Contained a few hulls of 

 corn cockle. 



