90 Maine Agricultural Experiment Station. 1917. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Results of Examination. 



One official sample. In accord 

 with guaranty in all respects. 

 Contained a few seeds of pig- 

 weed, dock and ragweed. 



Henkel's Chop Feed. Commercial Milling Co., 

 Detroit, Mich. Composed of corn meal, rye 

 and oat middlings, oats and oat-hulls. Con- 

 tains not more than 10 per cent crude fiber, 

 and not less than 3.5 per cent fat and 8.5 per 

 cent protein. Registered in 1916 and 1917. 



Corno Stock Feed. The Corno Mills Co., St. One official sample. In accord 

 Louis, Mo. Oat feed and hominy feed. Con- with registered guaranty in all 

 tains not more than 12.75 per cent crude fiber,' respects. (Fiber guaranty on 

 and not less than 4.5 per cent fat and 9 per package differed from that filed 

 cent protein. Registered in 1916 and 1917. in certificate). Contained a few 



seeds of wild buckwheat. 



Henkel's Coarse Feed Corn Meal. Commercial i No dealers' or official samples 

 Milling Co., Detroit, Mich. Corn meal. Onj received. 

 1916 certificate: Contains not more than 3 per! 

 cent crude fiber, and not less than 3 per cent! 

 fat and 8.5 per cent protein. Registered in I 

 1916 and 1917. 



Wirthmore Stock Feed. Chas. M. Cox Co., Bos- Two official samples. Both in ac- 

 ton, Mass. A compound of ground barlev, cord with guaranty _ in protein; 

 ground oats, hominy meal, ground corn, oat the one examined, in accord in 

 meal mill by-products (oat middlings, oat fiber and fat. Both contained 

 shorts, oat hulls), and l4 oi 1 per cent salt. a few seeds of mustard. 

 Part of the ingredients, having been cooked 

 or steamed, are more easily assimilated than 

 raw grains and have better keeping qualities. 

 Contains not more than Syi per cent crude 

 fiber, and not less than 4 per cent fat and 9 

 per cent protein. Registered in 1916 and 1917. 



Crosby's Special Stock Food. E. Crosby & Co., Four official samples. All in ac- 



Brattleboro, Vt._ Composed of wheat middlings, 

 corn meal, hominy feed, brewers' dried grains, 

 oat meal mill by-product (oat shorts, oat 

 hulls, oat middlings), 1 per cent table salt. 

 Contains not more than 12.75 per cent crude 

 fiber, and not less than 4 per cent fat and 

 10 per cent protein. Registered in 1916 and 

 1917. 



cord with guaranty in protein; 

 the one examined, in accord in 

 fiber and fat. No weed seeds 

 found except a few hulls of wild 

 buckwheat in one sample. 



Elmore Stock Feed. Elmore Milling Co., One-, No dealers' or official samples 



onta, N. Y. Composed of corn meal, hominy, | received. 



dried brewers grains, wheat bran, oat mealj 

 ' mill by-products (oat hulls, oat middlings, oat 



shorts), salt. Contains not more than 12 perl 



cent crude fiber, and not less than 4 per cent! 



fat and 10 per cent protein. Registered ini 



1916 and 1917. i 



Farmers Union Stock Feed. Farmers Union Two official samples. Both in ac- 



Grain & Supply Co., Waterville, Me. Cor 

 posed of corn meal, hominy, dried brewers 

 grains, wheat bran, oat meal mill by-products 

 (oat hulls, oat middlings and oat shorts) and 

 salt. Contains not more than 12 per cent 

 crude fiber, and not less than 4 per cent fat 

 and 10 per cent protein. Registered in 1916 

 and 1917. 



cord with guaranty in protein; 

 the one examined, in accord in 

 fiber and fat. Both contained 

 a few weed seeds — one mustard 

 and the other wild buckwheat. 



Grandin's Stock Food. D. H. Grandin Milling Three official samples. All in ac- 

 Co., Jamestown, N. Y. Composed of fine white cord with guaranty in protein; 

 hominy feed, oat meal mill by-products (oat the one examined, in accord in 

 middlings, oat hulls, oat shorts), and salt. fiber and fat. One contained 

 On 1916 certificate: Contains not more than no weed seeds, one a few hulls 

 13 per cent crude fiber, and not less than 4 per and one a few seeds, 

 cent fat and 8.5 per cent protein. On 1917 cer- 

 tificate: Contains not more than 14 per cent 

 crude fiber, and not less than 5 per cent 

 fat and 9 per cent protein. Registered in 1916 

 and 1917. 



