THE MAINE EXPERIMENT STATION. 72, 



PAGE 



Cows, wide and narrow rations 61 



Dairy building and equipment 48 



Dietary studies 66 



Digestibility of breads 66 



Digestion experiments with sheep 59 



Dissemination of information . 5 1 



Egg records 66 



Egg plant 54 



Equipment 48 



Establishment of Station 45 



Farm transferred to Station 48 



Fat globules of milk 65 



Feeding colts 58 



Feeding lambs 58 



Feeding steers for growth 60 



Feeding swine 58 



Feeding value of wheat and corn meals 63 



Field experiments with phosphates 58 



Feldspar as a source of potash 57 



Fertilization of flowers 52 



Fodder and root crops 55 



Food material, production of 55 



Food, relation to growth and composition of body 61 



Gluten meal for cows 64 



Gluten meals, effect on butter fat 64 



Hatch Act 46 



Hay rations, large and small compared 63 



Hens, profitable number for one pen 66 



Horticultural building 48 



Income 50 



Inj urious insects 56 



Insects, injurious 56 



Inspections 50 



Investigations, results 52 



Laboratories 48 



Lambs, feeding 58 



Library 49 



Manure, value affected by food 60 



Maturity of corn plant, influence upon composition 55 



Meteorological reports 51 



Milk, fat globules 65 



Milk, mineral ingredients 65 



Nest boxes ' 66 



Nitragin 57 



Nutriotone, feeding 64 



Nutritive ratios in feeding cows 62 



Nutritive ratios, wide and narrow 62 



Nitrogen of the air, acquisition 57 



6 



