74 MAINE AGRICULTURAL EXPERIMENT STATION. I9OO. 



PAGE 



Oats, ground, for milch cows 64 



Obj ect of the Station 50 



Organization 45 



Phosphates in field experiments 58 



Phosphates, relative value in crop production 57 



Phosphoric acid from different sources 57 



Pollination, secondary effects 52 



Potash supplied by feldspar 57 



Production of food material 55 



Publications 51 



Radish 55 



Rations, large and small compared 63 



Reorganization 46 



Reports and bulletins 51 



Results of investigations 52 



Root crops 55 



Secondary effects of pollination 52 



Sheep, digestion experiments with 59 



Sheep manure, how affected by food 60 



Silage for milch cows 64 



Silage from different corns 63 



Skimmed milk in bread making 66 



Spraying 56 



Station council 47 



Station, relation to University 47 



Steers, composition of body 61 



Steers, feeding for growth 60 



Stock 49 



Swine, feeding 58 



Tomato, experiments with 53 



Tuberculin, effect on tuberculous cows 65 



University, relation to Station 47 



Wheat bran for milch cows 64 



Wheat meal compared with corn meal 63 



Work of the Station 52 



