COFFEE SUBSTITUTES. 



105 



No. 6288. Grain-o prepared by the Genesee Pure Food Com- 

 pany, LeRoy, N. Y. "Grain-o is a pure food drink." "Grain-o 

 aids digestion." "Has that rich seal brown of Mocha or Java, 

 but it is made from pure grains and the most delicate stomach 

 receives it without distress. It's nourishing and strengthening." 



No. 6289. Dr. Johnson's Cereal Coffee. Wholesale and 

 retail at Johnson Educator Food Store, No. 82 Boylston street, 

 Boston, Mass. "A palatable, nutritious and wholesome beverage." 



No. 6290. MO-KO prepared by John F. Bauer & Company, 

 Mt. Morris, N. Y. 



"Mo-ko aids digestion, soothes and quiets worn and wasted 

 nerves." "Mo-ko, as a complexion beautifier, cannot be equalled. 

 It tones the blood, and by its daily use will impart to the skin 

 the healthful glow of youth." "Give the children Mo-ko to 

 drink. It will make them strong and healthy, and will not 

 injure them." 



ANALYSIS OF THE WATER-SOLUBLE CONSTITUENTS OF COFFEE 

 SUBSTITUTES. 



sl 



Coffee substitute. 



soluble in Water. 



'3 

 c 





% 

 3.1 



% 

 44.9 



2.0 



23.8 



4.9 



13.4 



5 6 



26.9 



2.5 



34 5 



2.5 



42.5 



3.3 



31.3 



1.4 



25.1 



€179 

 6180 

 €181 

 €182 

 €183 

 €288 

 €289 

 €290 



Postum Cereal 



1 

 Caramel Cereal 



Golden Grain 



Old Grist M ill Coffee 



Wheat-Slired Drink 



Grain-0 



Dr. Johnosn's Cereal Coffee 

 Mo-Ko 



% 



48. S 



% 

 51.2 



71.5 



2S.5 



77.6 



22.4 



64.9 



35.1 



61.0 



39.0 



53.2 



46. S 



63.7 



36.3 



72.0 



28.0 



3.2 

 2.7 

 4.1 

 2.6 

 2.0 

 1.8 

 1.7 

 1.5 



The portions insoluble in water including the water in the preparations as sold. 



From the above table it will be observed that Postum Cereal 

 is the most soluble and Golden Grain the least soluble of the 

 samples analyzed. The directions for preparation are quite 

 different but in each case the coffee substitute is measured by 

 spoonfuls and the water by cups. Measuring the material by 

 rounded spoonfuls and assuming a cup to hold 180 cubic centi- 

 8 



