206 MAINE AGRICULTURAL EXPERIMENT STATION. I90O. 



PAGE 



Oat and pea silage, analysis 135 



digestibility 168 



vetch hay, analysis 135 



digestibility 168 



chop, analysis 81 



feed, analysis 15, 81 



Oats, composition 135 



digestibility 168 



ground, for milch cows 64 



Obj ect of the Station 50 



Oblique-banded leaf roller 32, 40 



CEnothera biennis 43 



Oil from nuts 108 



meal, analyses 15, 81 



Old grist mill entire wheat coffee 104 



Orange hawkweed 44 



Organization 45 



Paragrene 176 



Paris green, composition 174 



for potatoes 175 



Pea and oat hay, digestibility 168 



aphis 31, 40 



Pegomia vicina 34, 41 



Pelecinus polyturator 41 



Philampelus achemon 33, 40 



Phosphates in field experiments 58 



relative value in crop production 57 



Phosphoric acid from different sources 57 



Phragmites Phragmites 44 



Pigeon horntail ax 



tremex 41 



Pollination, secondary effects 52 



Polyphemus moth 41 



Pomace from potato, food value 116 



Postum cereal 103 



Potash supplied by feldspar 57 



Potatoes, experiments with insecticides 171 



in Aroostook County, experiments with 171 



spraying experiments 171 



Potato pomace, fertilizing constituents 116 



food value 115 



Potato-stalk borer 33, 40 



Potentilla argentea 43 



Poultry experiments *. 89 



feed, analyses 15, 81 



Production of food material 55 



Promethea moth ■ 41 



Publications 51 



