OATS AS GRAIN AND FODDER. 



21 



ANALYSES OF OAT PRODUCTS CALCULATED To WATEB CONTENT AT 

 TIME OF SAMPLING. 























a) 





Z 









e 







g 













V 



















<M 





Kind of Material. 



— 











* 





Z J- 







5 



^ 



"Z 





." 





il^ 







53 



V 



5c 



£2 



o 



43 



c 



z 



c a 



_ 

















»- M 







QC 



& 





< 



— 



E 



Y- v 



fa 



Oat hay, cut when in bloom... 



*4097 



16.00 



77.66 



6.34 



8.28 



30.85 



36.44 



2.11 



Oat hay, cut when grain was 





















*4096 



Ki.00 



78.67 



5.23 



8.89 



26.49 



40.66 



2.73 



Oat hay, cut when grain was 







*40S9 



1^.30 



78.49 



5.21 



6.47 



26.58 



42.60 



2.^4 



Oat hay, cut when part of heads 



















were in bloom, part in milk. 



*4127 



13.76 



79.91 



6.33 



s.so 



28.87 



39.38 



2.86 



Oat hay, cut when part of heads 



















were in milk, part in dough. 



♦4130 



13.28 



80.47 



6.25 



6.59 



29.45 



41.13 



3.30 



Oat hay, first 8 inch section of 





















4134 



9.80 



S4.03 



6.17 



2.50 



39.23 



40.58 



1.72 



Oat hay, second S inch section 





















4135 

 4133 



10.00 

 11.33 



82.65 

 82.45 



7.35 

 6.22 



4.31 

 8.53 



37.43 



24.68 



38.91 



45.88 



2.00 





3-36 





*4174 



*4202 



14.50 

 73.80 



77.51 

 24.15 



7.99 



2.05 



14.41 

 3.34 



26.84 

 8.75 



33.69 

 10.45 



2.57 





1.61 





*4217 



20.00 



73.93 



6.07 



8.51 



24.93 



37. 6S 



2.81 





*4222 



25.08 



68.99 



5.93 



10.31 



25.01 



31.45 



2.22 



Oats 



*4145 

 *4234 

 *4245 



11.15 

 13.16 

 10.37 



85 93 

 83.69 

 83.90 



2.92 

 3.15 

 5.73 



12.56 

 11.38 

 6.69 



11.28 

 10.31 

 22.39 



57-70 

 57.06 

 51.74 



4.39 





4.94 



Royal Oat Feed 



3.08 



Oat straw 



27 

 4184 



10.00 

 14.84 



86.33 

 78.91 



3.67 

 6.25 



3.56 



9.78 



37.80 

 25.42 



42.00 

 40.90 



3.00 



Oat and Canada blue pea hay. 



2. SI 



Oat and Canada white pea hay 



4185 



' 16.00 



78.12 



5.8S 



10.58 



24.60 



39.97 



2.97 





4186 



14.83 



79.70 



5.47 



9.21 



25.72 



41.86 



2.91 





4183 



11.53 



82.27 



6.20 



9.14 



27.28 



43.12 



2.73 



* The materials from which these samples were taken were used in the experi- 

 ments from which the digestion coefficients in the table on page 23 were 

 obtained. 



