ANALYSES OF MISCELLANEOUS FOOD MATERIALS. 



9* 



WEIGH T OF NUTRIENTS AND FUEL VALUE OF 1 POUND OF EGGS. 



Kind of Etf£js. 







Protein. 







i« 





















2 





X 







m 



3 



S 



bo 



c 



CD 





CS 















M 





Z 



ea 



fa Pi 



6387 

 6388 

 6390 

 6391 



6387 

 6388 

 6390 

 6391 



638' 

 6388 

 6390 

 6391 



6390 

 6391 



White of eggs. 



Turkey eggs 



Goose eggs 



Duck eggs 



Guinea fowl eggs . 

 Hens' eggs * 



Yolk of eggs. 



Turkey eggs 



Goose eggs 



Duck eggs 



Guinea fowl eggs 

 Hens' eggs * 



Edible portion (white and yolk) . 



Turkey eggs 



Goose eggs 



Duck eggs 



Guinea fowl eggs 



Hens' eggs f 



As purchased (including shell). 



Turkey eggs 



Goose eggs 



Duck eggs 



Guinea fowl eggs 



Hens' eggs f 



Lbs. 



.138 

 .142 

 .137 

 .169 

 .112 



Lbs. 

 .867 



.870 



.483 

 .441 



.458 

 .497 

 .495 



.737 

 .695 

 .705 

 .728 

 .737 



.609 

 .606 

 .655 



Lbs. 

 .115 

 .116 

 .111 

 .116 

 .123 



.174 

 .173 

 .168 

 .167 

 .157 



.134 

 .13S 

 .133 

 .135 

 .134 



.116 

 .115 

 .115 

 .112 

 .119 



Lbs. 

 .125 

 .129 

 .122 

 .126 

 .130 



.176 

 .184 

 .168 

 .173 

 .161 



.142 

 .151 

 .140 

 .143 

 .148 



.122 

 .129 

 .121 

 .119 

 .131 



Lbs. 

 Trace. 

 Trace. 

 Trace. 

 Trace. 

 .002 



.329 

 .362 

 .362 

 .318 

 .333 



.112 

 .144 

 .145 

 .120 

 .105 



.097 

 .123 

 .125 



.099 

 .093 



Lbs. 

 .008 

 .00S 

 .008 

 .008 

 .006 



.012 

 .013 

 .012 

 .012 

 .011 



.009 

 .010 

 .010 

 .009 

 .010 



.008 

 .009 

 .008 

 .007 

 .009 



Calo. 

 325 

 330 

 315 

 325 



1875 

 1975 

 1980 

 1800 



850 

 985 

 9S5 

 875 



735 

 860 

 880 

 730 



♦Average of 11 analyses, page 54, Bulletin 28, of the Office of Experiment Stations, 

 t Average of 60 analyses, page 54, Bulletin 28, of the Office of Experiment Stations. 



