ANALYSES OF MISCELLANEOUS FOOD .MATERIALS. 



99 



Gluten Breakfast Cereal is entirely free from starch and has 

 received the highest medical endorsement for the treatment of 

 diabetes, dyspepsia, obesity, and Bright's disease. Gluten 

 Breakfast Cereal is rich in nitrates and phosphates, the essentials 

 in upbuilding- and strengthening- the tissues, muscles, nerves and 

 bone. It contains none of the heating properties found in the 

 cereals. It promotes perfect digestion." 



Plain Gluten Flour. Pure Gluten, (6343). The Pure Gluten 

 Food Company, N. Y. 



"The ideal flour for diabetes, dyspepsia, obesity and Bright's 

 disease. For making bread and crackers. Pure gluten flour is 

 entirely free from starch and contains all the properties for mus- 

 cle and fiber building. Our gluten preparations have received 

 the highest medical endorsement. We invite comparison and 

 chemical analysis." 



Self-Raising Flour, Pure Gluten, (6344). The Pure Gluten 

 Food Company. 



"Pure Gluten Self-Raising Flour is the ideal preparation for 

 making self-raising pancakes, muffins and gems. It contains all 

 the nitrates or muscle and fibre producing qualities, and being 

 entirely free from starch, it has none of the heating properties 

 of other pancake flours, and will not therefore disturb digestion, 

 nor produce derangements incident to warm weather. As a 

 pancake or gem flour for diabetics and dyspeptics, it is incom- 

 parable in nutritive worth." 



WEIGHT OF NUTRIENTS AND FUEL VALUE OF ONE POUND OF THE 

 PURE GLUTEN FOOD COMPANY'S GLUTEN PREPARATIONS. 





















» 













t 







s 













= 







3 











s 



- 





2-C 









c 









2/ 





= 3 





















> 



3 





a 



c 



^ 



5 



P 



g 



_ p. 



2^ 







£ 













3 



eo 





t- 



3h 







z 



< 



fe ~ 







Lb. 



Lb. 



Lb. 



Lb. 



Lb. 



Lb. 



Calo. 



B849 





.093 

 .099 



.437 

 .536 



.016 

 .012 



.003 

 .002 



.444 



.34o 



.007 

 .006 



2060 



6343 



Plain Gluten Flour 



2150 



6344 



Self-Raising Flour 



.098 



.315 



.014 



.003 



.532 



.038 



1885 



