56 Maine Agricultural Experiment Station. 1919. 



Feeding Stuffs — Continued. 



Brand, Maker and Guaranties. 



Middlings. The Ansted & Burk Co., Spring- 

 field, Ohio. Wheat middlings with ground 

 screenings not exceeding mill run. Contains 

 not more than 5.5 per cent crude fiber and not 

 less than 5 per cent fat and 15 per cent pro- 

 tein. 



N. M. Co's. Middlings. Noblesville Milling 

 Co., Noblesville, Indiana. Wheat middlings 

 and ground wheat screenings not exceeding 

 mill run. Contains not more than 7 per cent 

 crude fiber and not less than 4 per cent fat 

 and 15 per cent protein. 



Osakis Fancy Wheat Middlings. Osakis Mill- 

 ing Co., Osakis, Minn. Wheat by-product no 

 screenings mixed in. Contains not more than 

 12 per cent crude fiber and not less than 4 per 

 cent fat and 16 per cent protein. 



Pennant Middlings. David Stott Flour Mills, 

 Inc., Detroit, Mich. Brown wheat middlings 

 with ground wheat screenings not exceeding 

 mill run. Contains not more than 8 per cent 

 crude fiber and not less than 6 per cent fat 

 and 15 per cent protein. 



Pure Rye Middlings. Washburn Crosby Co., 



Minneapolis, Minn. Rye. Contains not more 



than 6 per cent crude fiber and not less than 



3 per cent fat and 14 per cent protein. Reg- 

 istered in 1918. 



Pure Wheat Middlings. The Orrville Milling 

 Co., Orrville, Ohio. Pure soft winter wheat. 

 Contains not more than 8.25 per cent crude fi- 

 ber and not less than 4.6 per cent fat and 

 16.25 per cent protein. 



Purity Wheat Middlings. The Capitol Milling 

 Co., Columbus, Ohio. Contains not more than 

 9 per cent crude fiber and not less than 4 per 

 cent fat and 15 per cent protein. 



Rowena Wheat Middlings. The Valley City 

 Milling Co., Grand Rapids, Mich. Wheat mid- 

 dlings with mill run of ground screenings. 

 Contains not more than 5.06 per cent crude fi- 

 ber and not less than 4.9 per cent fat and 15.5 

 per cent protein. 



Snowflake Middlings. Lawrenceburg Roller 

 Mills Co., Lawrenceburg, Ind. _ Pure soft 

 wheat product and ground screenings not ex- 

 ceeding mill run. Contains not more than 

 6 per cent crude fiber and not less than 5.1 

 per cent fat and 16 per cent protein. 



Soft Wheat Middlings. The Londonville Mill 

 & Grain Co., Londonville, Ohio. Wheat mid- 

 dlings with ground screenings not exceeding 

 mill run. Contains not more than 7 per cent 

 crude fiber not less than 4 per cent fat and 15 

 per cent protein. 



Standard Middlings with GSNEMR. Hecker 

 Jones Jewell Milling Co., Buffalo, N. Y. Made 

 from wheat. Contains not more than 10 per 

 cent crude fiber and not less than 4.75 per 

 cent fat and 16 per cent protein. 



Results of Examination. 



One official sample. In accord 

 with guaranty in protein and 

 fiber; slightly low in fat. Con- 

 tains few hulls of corn cockle. 



One official sample. In accord 

 with guaranty in protein and 

 fat; high in fiber. No weed 

 seeds noted in sample. 



One official sample. In accord 

 with guaranty. No weed seeds 

 noted in sample. 



One official sample. In accord 

 with guaranty in protein and 

 fiber; low in fat. Contains 

 some seeds of green foxtail and 

 lady's thumb. 



One official sample. In accord 

 with guaranty. Contains very 

 many seeds of pigweed, mus- 

 tard, and penny cress. 



One official sample. In accord 

 with guaranty. Contains few 

 hulls of corn cockle. 



One official sample. In accord 

 with guaranty. Contains few 

 hulls of corn cockle. 



One official sample. In accord 

 with guaranty in protein and 

 fat; too high in fiber. Contains 

 few hulls of wild buckwheat 

 and corn cockle. 



One official sample. In accord 

 with guaranty in protein and 

 slightly low in fat. 1.16 per 

 cent high in fiber. Contains 

 few seeds of chess. 



One official sample. In accord 

 with guaranty in protein and 

 fat; high in fiber. Contains few 

 seeds and hulls of corn cockle. 



One official sample. In accord 

 with guaranty. Contains few 

 hulls of wild buckwheat. 



