94 MAINE AGRICUIvTURAE EXPERIMENT STATION. I909. 



506 Professor Maerker. Strong grower, vines showed very little 

 injury, some tip burn but no early blight until very last of season. A 

 good yield of large white tubers. 



Cooking test : Boiled, quite dry and mealy. Baked, quite dry and 

 mealy. Flavor, very good. 



507 Silesia. Vines grew vigorously until about middle of August, 

 showing no injury. About August 11 they showed some tip burn. On 

 August 20 they showed considerable injury and some early blight but 

 continued green until frost. Quite good yield medium sized white pota- 

 toes. 



Cooking test : Boiled, quite dry and mealy. Baked, fairly dry. 

 Flavor, good. 



508 Max Eyth. Very healthy and vigorous grower, showing very 

 little injury from early blight or tip burn. Yield light, rather small red 

 potatoes. 



509 Mohort. Began to show early blight and tip burn August 8 and 

 by August 20 showed considerable blight. The vines however were vig- 

 orous and a part of the tips kept green until frost came. Gave fair yield 

 of medium sized white potatoes. 



Cooking' test : Baked, rather soggy. Flavor, not very good; rather 

 strong. 



511 President Kruger. On August 8 the vines showed some tip burn 

 and August 20 considerable early blight. They were large and vigorous 

 however and a part of the tops remained green until killed by frost. 

 Yield was fairly good, medium sized round white potatoes. 



Cooking test : Baked, quite dry ; fine grained. Flavor, good. 



512 Professor Wohltmann. Vines were quite vigorous growers but 

 showed more or less tip burn and some early blight. Gave fair yield 

 of medium sized red potatoes. 



Cooking test : Baked, not very dry. Flavor, good. 



516 Fuerst Bismark. Showed some tip burn and early blight on 

 August 8 and considerable on August 20 but some of the vines kept green 

 until frost. 



Cooking test : Baked, quite dry and mealy. Flavor, quite good. 



517 Appollo. Large white good looking potatoes. Good yield. 

 Cooking test : Boiled, quite dry and mealy. Baked, quite dry and 



mealy. Flavor, good. 



523 Daisy. Very strong and healthy. Showed practically no blight. 

 Vine very green when frost came. Lot of small potatoes not ripe. Too 

 late for this climate. 



540 Factor. Good strong vines showing very little bHght. Good yield 

 large white potatoes. 



Cooking test: Boiled, quite dry and mealy. Baked, quite dry and 

 mealy. Flavor, good. 



542 Langivorthy. Good strong growing vines that showed no injury 

 until late in the season when some early blight was noticeable. Septem- 

 ber I a larger part of the tops remained green and tubers growing until 

 frost killed the vines. Yield fair of medium sized white potatoes. 



