OFFICIAI, INSPECTION /. 5 



-one hundred and fifty (150) grams of the various substances 

 prescribed for whisky exclusive of those extracted from the 

 cask. 



10. IrisJi wJiisky is whisky made in Ireland, and conforms 

 in the proportions of its various ingredients to Scotch whisky, 

 save that it may be made of the same materials as prescribed for 

 w^hisky, and the malt used is not dried over peat. 



11. New rum is properly distilled spirit made from the prop- 

 erly fermented, clean, sound juice of the sugar cane, the clean 

 sound massecuite made therefrom, clean, sound molasses from 

 the massecuite, or any sound, clean, intermediate product save 

 sugar, and contains in one hundred (lOo) liters of proof spirit 

 not less than one hundred (100) grams of the volatile flavors, 

 oils, and other substances derived from the materials of which 

 it is made, and of the substances congeneric with the ethyl alco- 

 hol produced during fermentation, which are carried over at 

 the ordinary temperatures of distillation, the principal part of 

 which is higher alcohols estimated as amylic. 



12. Rum {potable rum) is new rum stored not less than four 

 (4) years in wood without any artificial heat save that which 

 may be imparted by warming the storehouse to the usual tem- 

 perature, and contains in one hundred (100) liters of proof 

 spirit not less than one hundred and seventy-five (175) grams 

 of the substances found in new rum save as they are changed or 

 eliminated by storage, and of those produced as secondary 

 bodies during aging; and, in addition thereto, the substances 

 extracted from the casks. It contains, when prepared for con- 

 sumption as permitted by the regulations of the Bureau of Inter- 

 nal Revenue, not less than forty-five (45) per cent by volume 

 of ethyl alcohol, and, if no statement is made concerning its 

 alcoholic strength, it contains not less than fifty (50) per cent 

 by volume of ethyl alcohol as prescribed by law. 



13. New brandy is a properly distilled spirit made from 

 wine, and contains in one hundred liters (too) of proof spirit 

 not less than one hundred (lOo) grams of the volatile flavors, 

 oils, and other substances derived from the material from which 

 it is made, and of the substances congeneric with ethvl alcohol 

 produced during and carried over at the ordinary temperature 

 of distillation, the principal part of which consists of the higher 

 alcohols estimated as amylic. 



