OFFICIAL INSPECTION 12. 9I 



54. Declaration of the Quantity or Proportion of Alcohol. 



56. Names to be Employed in Declaring the Amount of the Ingredi- 

 ents. 



58. The Labeling of Products Used as Food and Drugs as well as 



for Technical Purposes. 



59. National Formulary Appendix. 

 61. Cocoa Butter Substitutes. 



63. Use of the word "Compound" in Names of Drug Products. 



64. Labeling Sardines. 



66. The Use of Sugar in Canned Foods. 



67. Polishing and Coating Rice. 



71. Labeling of Succotash. 



72. Use of Guaranties and Serial Numbers. 



75. Labeling Mixtures of Cane and Maple Syrups. 



76. Dyes, Chemicals and Preservatives in Foods. 

 ^7. Certificate and Control of Permissible Dyes. 



80. Glazed Cofifee. 



81. Labeling Caramels. 



82. Labeling Coffee Prodrced in the Dutch East Indies. 

 85. Labeling Bitters. 



87. Labeling Corn Syrup. 



89. Benzoate of Soda and Sulphur Dioxid. 



90. Foods and Medicinal Mixtures for Stock. 



91. Labeling Mocha Coffee. 



92. Use of Copper Salts in the Greening of Foods. 

 94. Labeling of Medicinal and Table Waters. 



96. Serial Number Guaranty. 



97. "Soaked Curd" Cheese. 



99. Change in Form of Guaranty. 



TOO. Bleached Flour, 



loi. Benzoate of Soda. 



104. Benzoate of Soda. 



[05. Labeling of Salmon and White Fish. 



MAINE I'OGD AND DRUG REGULATIONS. 



Text of Law. 



Food Standards. 



Standards for Drugs. 



Vinegar. 



Sirup Standards. 



A written guaranty. 



Selling Goods Removed from the Original Package. 



Substitution. 



The Guaranty. 



Labeling Drugs and Medicines. 



Labeling Shelf Bottles. 



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