WHEJATS AND FLOURS OF AROOSTOOK COUNTY. 



147 



COMPOSITION AND HEAT OF COMBUSTION OF AROOSTOOK FLOURS COM 

 PARED WITH WESTERN FLOURS. RESULTS CALCULATED TO WATER 

 CONTENT OF FRESH FLOURS. 



2| 



Manufacturers and Brands. 



O 3 . 



33 CI be 



6302 



6349 

 6356 

 6413 

 6414 

 6415 

 6608 

 6609 

 6613 

 6614 

 6618 

 6619 

 6623 

 6624 

 6628 

 6629 



6129 

 6130 

 6133 



6273 



6443 



6382 



Aroostook County. 

 S. W. Collins & Sons, Straight.. 

 S. W. Collins & Sons, Aroostook 



Patent 



T. H. Phair, Straight 



T. H. Phair, First Grade 



T. H. Phair, First Grade 



E. Merritt & Sons 



E. Merrltt & Sons 



E. Merritt & Sons 



E. Merritt & Sons, Patent 



Second Grade 



Patent . . . 



Second Grade — 



Patent 



Second Grade 



Patent 



Second Grade 



Patent 



Second Grade 



Average of Aroostook County 

 flours ". .^ 



Average of 8 flours from Maine 

 grown "Wheats* 



Western. 



Pillsburj''s Best 



Pillsbury's Best 



N. W. Consolidated Milling Co., 



Straight 



v«f. W. Consolidated Milling Co., 



Straight 



N. W. Consolidated Milling Co., 



Straight 



Washburn-Crosby Co.. First 



Grade 



Average of Western flours 



Per 



Per 



cent. 



cent. 



11.57 



1.49 



12.75 



1.55 



14.38 



1.55 



12.91 



1.84 



13.57 



1.64 



10.73 



1.63 



13.83 



1.73 



14.68 



1.52 



13.62 



1..53 



12.70 



1.83 



14.84 



1.51 



15.20 



1.77 



13.57 



1.75 



13.68 



1.95 



12.19 



2.27 



12.44 



2.. 53 



12.13 



2.05 



12.14 



2.35 



13.16 



1.80 



13.. 50 



1.60 



13.78 



1.97 



11.84 



2.21 



11.55 



2.04 



11.30 



2.04 



10.90 



2.27 



12.41 



2.01 



11.96 



2.09 



Per 



cent 

 8.49 



8.83 

 8.83 

 10.49 

 9.35 

 9.29 

 9 



8.66 



8.72 



10.43 



8.61 



10.09 



9.97 



11.11 



12.94 



14.42 



11.69 



13.40 



10.29 

 9.12 



11.23 



12.60 



11.63 

 11.63 

 12.94 

 11.46 

 11.92 



Per 



Per 



cent. 



cent. 



1.50 



.23 



1.12 



.17 



1.49 



.16 



.96 



.36 



1.09 



.27 



1.20 



.26 



1.23 



.22 



1.07 



.27 



1.09 



.16 



2.15 



.37 



.79 



.24 



.63 



.39 



1.21 



.25 



.51 



.42 



1.04 



.19 



2.03 



.45 



1.12 



.18 



2.30 



.48 



1.25 



.25 



1.13 



.24 



1.40 





1.25 





1.43 





1.28 



.33 



1.40 



.35 



1.74 



.27 



1.42 



.32 



Per 

 cent 



77.70 



76.93 



74.55 



74.85 



75.28 



78 



74.38 



74 



75.97 



73.30 



75.20 



72.98 



74.47 



73.39 



73.12 



69.66 



74.52 



70.48 



74.45 

 75.52 



73.01 

 73.81 



74.79 



75.02 



73.92 



73.70 



78.88 



Per 



cent. 

 .51 



.38 

 .59 

 .43 

 .44 

 .45 

 .48 

 .46 

 .44 



1.05 

 .32 

 .71 

 .53 

 .89 

 .52 



1.00 

 .36 



1.20 



Cal- 

 ories 

 3.839 



3.805 

 3.768 

 3.864 

 3.806 

 3.866 

 3.821 

 3.783 

 3.723 

 3.824 



660 

 639 

 734 

 706 

 831 



3 



3 



3 



3 



3 



3 



3.812 



3.831 



3.789 

 3.773 



3.889 

 3.942 

 3.963 

 3.876 

 3.917 



*See discussion on page 148. 



