WH15ATS AND FLOURS OP AROOSTOOK COUNTY. 



165 



MILLING EXPERIMENT NO. I. 



At Washburn. Wellman's Fife wheat from the Minnesota 

 Experiment Station. The wheat used in the experiment weighed 

 1699 pounds. The results of the milHng test; calculated for 100 

 pounds of wheat, and the analyses of the wheat and the milling 

 products, are given in the tables which follow. 



PRODUCTS OBTAINED AT WASHBURN, MAINE, FROM MILLING ONE 

 HUNDRED POUNDS OF MINNESOTA GROWN WELLMAN'S FIFE WHEAT 

 AND THE DISTRIBUTION OF NITROGEN THEREIN. 



|2 



Wheat and Its Milling Products. 



Distribution of 

 Nitrogen. 



Kind. 



By weight. By per cent. 



6348 

 6349 

 6350 



6351 

 6352 



Wheat 



First grade flour .. 



Second grade flour 



Total flour 



Middlings 



Bran 



Total offals.... 



Total products 



Pounds. 

 100.0 



48.0 



8.6 



56.6 



22.9 

 20.5 

 43.4 



100.0 



Pounds. 



2.06 



.17 

 1.05 



.52 



.51 



1.03 



Per cent. 

 100.0 

 42.3 



8.2 

 50.5 



25.0 

 24.5 

 49.5 



100.0 



COMPOSITION OP MINNESOTA GROWN WELLMAN'S FIFE WHEAT AND 

 MILLING PRODUCTS OBTAINED AT WASHBURN, MAINE, CALCULATED 

 TO WATER CONTENT AT TIME OF MILLING AND TO THE WATER- 

 FREE BASIS. 



^ a 



Wheat and Its Milling 

 Products. 









t- 











« 





:z 



a 



^■^ 



a> 



^ 



bB 











^ 











:zi 



111 



Per 



Per 



cent. 



cent. 



2.06 



11.74 



1.84 



10.49 



1.92 



10.94 



2.29 



13.05 



2.44 



13.91 



2.36 



13.46 



2.11 



12.05 



2.20 



12.53 



2.60 



14.82 



2.72 



15.55 





4^ 















g3 











<D 







.Q 



M 









<S 







<B 





■3 





S3 



^^ 



1 









;z; 



<5 



Per 



Per 



Per 



cent. 



cent. 



cent. 



2.46 



68.35 



2.12 



.36 



74.85 



.43 



.35 



74.29 



.55 



2.54 



66.71 



2.30 



8.05 



56.77 



5.95 



2-82 



78.37 



2.43 



.41 



85.95 



.49 



.40 



85.04 



.63 



2.89 



75.79 



2.61 



2.98 



69.36 



6.64 



OS P •« 



6348 

 6349 

 6350 

 6351 

 6352 



6349 

 6350 

 6351 

 6352 



In Fresh Substance. 



Wheat 



First grade flour 



Second grade flour 



Middlings 



Bran 



In Dry Matter. 



Wheat 



First grade flour 



Second grade flour ... . 



Mirtdlings .. 



Bran 



Per 



cent. 

 12.80 

 12.91 

 12.65 

 11.98 

 10.40 



Per 



cent. 

 2.53 

 .96 

 1.22 

 3.42 

 4.92 



2.92 

 1.10 

 1.40 

 3.89 

 5.47 



Calo- 

 ries. 

 3.956 

 3.864 

 3.875 

 4.003 

 4.081 



4.535 

 4.435 

 4.436 

 4.. "147 

 4.535 



